EASY GLUTEN-FREE SANDWICH BREAD RECIPE
Make and share this Easy Gluten-Free Sandwich Bread Recipe recipe from Food.com.
Provided by sxyynggrl4u
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine water and yeast. Stir to combine.
- In a medium mixing bowl, whisk together dry ingredients.
- Add yeast mixture, vegetable oil and eggs.
- Using an electric mixer, mix dough for five minutes on medium-high speed.
- Lightly grease a 9x5-inch loaf pan with vegetable spay.
- Spread batter evenly into the pan.
- Lightly grease a piece of plastic wrap and cover the pan.
- Allow dough to rise for 1 hour.
- Preheat oven to 350°F.
- Bake dough for 55 minutes or until internal temperature reaches 208-211°F.
- Remove bread from oven and allow it to cool in the pan for five minutes.
- After five minutes, turn bread out onto a wire rack to cool completely.
Nutrition Facts : Calories 215.8, Fat 5.9, SaturatedFat 1.9, Cholesterol 37.9, Sodium 236.6, Carbohydrate 34.7, Fiber 1.7, Sugar 3, Protein 5.6
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Kim Edwards
[email protected]This recipe is too complicated. I'm looking for a simpler gluten-free sandwich bread recipe.
Sharif Kalungi
[email protected]I didn't like the flavor of this bread. It had a strange aftertaste.
Andy Ukendi
[email protected]This bread is too dense for my taste. I prefer a lighter, fluffier bread.
sarim rizvi
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Kids Fun
[email protected]This bread is a bit expensive to make, but it's worth it. It's so much better than the gluten-free bread you buy at the store.
Jordan Burgess
[email protected]I've tried a lot of gluten-free bread recipes, and this one is definitely the best. It's the closest thing I've found to regular bread.
Lesego Sadick
[email protected]This bread is a bit denser than regular bread, but it's still very good. I like to toast it before eating it.
Moses Sunday
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Big hUnTer
[email protected]This bread is a great option for people with gluten sensitivities. It's also a good source of fiber and protein.
Dineo Ntotobi
[email protected]I was really impressed with this bread. It's the best gluten-free bread I've ever had. It's soft,fluffy and has a great flavor.
2007 E92
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's a great way to use up leftover almond flour.
Addy Felix
[email protected]This bread is delicious! I love the texture and flavor. It's perfect for sandwiches, toast, or just eating on its own.
javeedAil javeedAil
[email protected]This recipe is a lifesaver! I've been looking for a gluten-free sandwich bread that actually tastes good, and this one fits the bill. It's now my go-to bread for sandwiches and toast.
Ayanda Mzobe
[email protected]I was skeptical at first, but this bread is amazing! It's so light and fluffy, and it tastes just like regular bread. I'm so glad I found this recipe.
Robert Beyond
[email protected]This gluten-free sandwich bread is a game-changer! I've tried so many recipes, but this one is by far the best. It's soft, fluffy, and has a great flavor. I love that it's easy to make too. I'll definitely be making this bread again and again.