EASY GLUTEN-FREE TURKEY BURGERS
The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me).
Provided by Toni
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
- Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 191.8 calories, Carbohydrate 3.2 g, Cholesterol 104.1 mg, Fat 10.9 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 2.3 g, Sodium 66.1 mg, Sugar 0.8 g
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Kendrick Lamar
[email protected]These turkey burgers are too dry for my liking. I think they need more moisture.
John Cooper
[email protected]I had trouble getting these turkey burgers to stay together. They kept falling apart on the grill.
Kaylee Scheepers
[email protected]These turkey burgers are a bit bland for my taste. I think they need more seasoning.
Ayobami Mizmercy
[email protected]I love that these turkey burgers can be made ahead of time. I often make them the night before, and then I just reheat them in the microwave when I'm ready to eat.
Nawaz Ali
[email protected]These turkey burgers are a great meal prep option. I make a big batch on the weekend, and then I have healthy lunches all week long.
Ahmad zaman
[email protected]I made these turkey burgers in my air fryer, and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Kyron Ruiters
[email protected]These turkey burgers are a great way to get your kids to eat more vegetables. I sneak in grated zucchini and carrots, and they never even notice.
Mian Furqan
[email protected]I'm not a huge fan of turkey burgers, but these ones were really good. They were moist and flavorful, and the spices were just right.
Mohammad alananzeh
[email protected]These burgers are so versatile. I've served them on buns, in lettuce wraps, and even over rice. They're always a hit.
Dria Escobar
[email protected]I love that these turkey burgers are made with simple, wholesome ingredients. I know exactly what I'm eating.
RAIHAN HOSSAIN
[email protected]These turkey burgers are a great alternative to beef burgers. They're just as juicy and flavorful, but they're lower in fat and calories.
Pradip Giri
[email protected]I'm always looking for new gluten-free recipes, and these turkey burgers fit the bill perfectly. They're healthy, delicious, and easy to make.
Gabriel Ainerugaba
[email protected]These burgers were a hit with my family! Everyone loved them, even my picky kids.
Fahad Brohi
[email protected]I was really impressed with these turkey burgers. They were easy to make and tasted delicious. I will definitely be making them again.
Ibrahim Nura
[email protected]These turkey burgers are amazing! They're so juicy and flavorful, and they hold together perfectly. I love that they're gluten-free too, so I can enjoy them without worrying about getting sick.