BARB'S SUPREME CURRIED HAM AND EGG STACKS

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Barb's Supreme Curried Ham and Egg Stacks image

I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like.

Provided by Always Cooking Up Something

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil, divided
1 medium shallot, thinly sliced
2 (1/4 inch thick) slices of Black Forest Ham
10 leaves baby spinach, rinsed and dried
2 English muffins, split and toasted
2 eggs
½ teaspoon curry powder
¼ cup pineapple juice
salt and pepper to taste

Steps:

  • Heat 1 tablespoon of olive oil in a heavy skillet over medium heat. Add shallot, and cook until lightly browned. Remove from the pan, and set aside. Fry the ham slices in the same skillet just until browned on each side. As you turn the ham to brown on the second side, place the spinach leaves on top to steam a little. Remove from the skillet and place onto a plate or onto toasted English muffins, keeping the spinach on top.
  • Heat the remaining tablespoon of oil in the skillet. Crack the eggs in, and fry on each side to your desired degree of doneness. Place the eggs on top of the ham stacks.
  • Return the shallots to the skillet, and season with curry powder. Gradually stir in pineapple juice, scraping the bottom of the pan to mix in all of the browned bits. Increase the heat to medium-high, and boil until the sauce has reduced and thickened. Season with salt and pepper to taste. Spoon sauce over the egg stacks and serve immediately.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 36.5 g, Cholesterol 192.3 mg, Fat 20.3 g, Fiber 1.5 g, Protein 15.3 g, SaturatedFat 3.8 g, Sodium 476.9 mg, Sugar 4.5 g

Tasawer hussain Mallah
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This is the best curried ham and egg recipe I've ever tried.


Kimberli “Mieling64” Beam
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I'm so glad I found this recipe. It's a keeper!


Gabadiele Sarepitlo
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These stacks are a great way to start your day. They're filling and satisfying, and they'll give you the energy you need to get through the morning.


Kunwar Khadka
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I love the way the curry powder spices up the ham and eggs. It's a unique and flavorful dish that I'm sure to make again.


Matthew Osayi
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These stacks are simply delicious. The combination of curried ham and eggs is perfect, and the stacks are so easy to make.


Krishan Kumar
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I've made this recipe several times and it never disappoints. It's a great way to use up leftover ham, and it's always a hit with my family and friends.


Olympia
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These stacks are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit at any party or gathering.


Black Lovers
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I love that this recipe can be easily customized to your liking. You can add different vegetables, cheeses, or herbs to create your own unique version.


Ryan Farrell
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These stacks are a great way to use up leftover ham. They're also a great way to get kids to eat their eggs.


Made Up
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I'm not a huge fan of curry, but I really enjoyed these stacks. The curry powder is very subtle and doesn't overpower the other flavors.


Bilawal Khan
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.


Florah Maxeke
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I made these stacks for brunch and they were a huge hit! Everyone loved the combination of flavors and textures.


Entertainment site
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These stacks are so cute and easy to make. They're perfect for a party or potluck.


Toslim Ahmed
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I love the unique flavor of the curried ham and egg stacks. The curry powder adds a subtle warmth and spice that complements the ham and eggs perfectly.


Loice Zunde
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This is a great recipe for a quick and easy weeknight meal. The curried ham and egg stacks are filling and satisfying, and they can be easily customized to your liking.


Mzokhona.dumisani Nxumalo
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I've made this recipe several times and it's always a hit with my family and friends. The curried ham and egg stacks are always a welcome addition to any brunch or lunch menu.


jamari durant
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This recipe is so easy to follow and the results are amazing! The combination of curried ham and eggs is a winner, and the stacks are a fun and creative way to serve them.