EASY GNOCCHI WITH BROWN BUTTER AND SAGE #5FIX
5-Ingredient Fix Contest Entry. Traditional Italian potato dumplings simplified with prepared mashed potatoes, with the tastiest 2-ingredient sauce on earth.
Provided by pamelavachon
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil on the stove and set up a large ice bath near the pot.
- Place the mashed potatoes on a clean surface and make a well in the center of the potatoes. Distribute the flour evenly over the potatoes.
- Crack the egg into the well, and beat with a fork. The egg will slowly start to pull the flour and potato mixture into the center. Continue beating until the egg is no longer separate from the flour and potato mixture.
- Roll entire mixture into a ball and knead for 4 - 5 minutes until dry. Use additional flour sparingly if mixture remains too moist.
- Separate dough into 4 equal portions and roll each portion into a long rope about 3/4" in diameter. Cut each rope into 1" segments and pinch each segment slightly for texture.
- Once all gnocchi are formed, place in batches into the boiling water. Cook until gnocchi float to the surface, about 1 minute, then remove with a slotted spoon and place in the ice bath. Continue until all gnocchi are cooked and placed in ice bath.
- In a large saute pan, melt butter over medium heat. Allow to sit until milk solids separate to bottom of pan and begin to turn brown. Immediately turn off heat and add sage and gnocchi. Toss until gnocchi are thoroughly coated with butter and sage mixture. Serve immediately.
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Lorie's Channel
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the sauce was incredibly flavorful. I loved the addition of crispy sage leaves, which added a nice touch of texture and flavor. Will definitely be making this again!
Chelsea Takaruva
[email protected]This was an easy and delicious recipe! The gnocchi was light and fluffy, and the sauce was incredibly flavorful. I loved the addition of crispy sage leaves, which adds a nice touch of texture and flavor. Will definitely be making this again!
Abrar Malik
[email protected]This dish is a great way to impress your friends and family! The gnocchi is perfectly cooked and the sauce is rich and flavorful. I loved the addition of crispy sage leaves, which adds a nice touch of texture and flavor. Will definitely be making thi
Rea Tarifa
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the sauce was incredibly flavorful. I loved the addition of crispy sage leaves, which added a nice touch of texture and flavor. Will definitely be making this again!
keith galea
[email protected]This dish is a great way to use up leftover mashed potatoes! The gnocchi is perfectly cooked and the sauce is rich and flavorful. I loved the addition of crispy sage leaves, which adds a nice touch of texture and flavor. Will definitely be making thi
Areeba Tayyab
[email protected]This was an easy and delicious recipe! The gnocchi was light and fluffy, and the sauce was incredibly flavorful. I loved the addition of crispy sage leaves, which adds a nice touch of texture and flavor. Will definitely be making this again!
Adaora Priscillia
[email protected]This dish is a great way to impress your friends and family! The gnocchi is perfectly cooked and the sauce is rich and flavorful. I loved the addition of crispy sage leaves, which adds a nice touch of texture and flavor. Will definitely be making thi
MARCUS MARCANO
[email protected]I've made this recipe several times and it's always a hit! The gnocchi is light and fluffy, and the sauce is incredibly flavorful. I love the addition of crispy sage leaves, which adds a nice touch of texture and flavor. Will definitely be making thi
Kealeboga David
[email protected]This dish was a hit at my dinner party! The gnocchi was perfectly cooked and the sauce was rich and flavorful. I loved the addition of crispy sage leaves, which added a nice touch of texture and flavor. Will definitely be making this again!
Norsia Juhara
[email protected]This was an easy and delicious recipe! The gnocchi was light and fluffy, and the sauce was incredibly flavorful. I loved the addition of crispy sage leaves, which added a nice touch of texture and flavor. Will definitely be making this again!
Shariq Ansari
[email protected]I'm a huge fan of gnocchi and this recipe did not disappoint! The gnocchi was soft and pillowy, and the sauce was rich and flavorful. I added a bit of extra garlic and chili flakes to give it a bit of a kick. Will definitely be making this again!
Kenathan
[email protected]This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the results were delicious. The gnocchi was light and fluffy, and the sauce was incredibly flavorful. I loved the addition of crispy sage leaves, which a
Tobias Armour (Toby)
[email protected]This dish was absolutely delicious! The gnocchi was perfectly cooked and the sauce was rich and flavorful. I loved the addition of crispy sage leaves, which added a nice touch of texture and flavor. Will definitely be making this again!
Abodee Alaktaa
[email protected]I'm not a huge fan of gnocchi, but my wife is, so I decided to give this recipe a try. I was pleasantly surprised! The gnocchi was light and fluffy, and the sauce was incredibly flavorful. I especially loved the crispy sage leaves. Will definitely be
Marie Alexis
[email protected]This recipe was easy to follow and the results were delicious! The gnocchi was light and fluffy, and the sauce was incredibly flavorful. I loved the addition of crispy sage leaves, which added a nice touch of texture and flavor. Will definitely be ma
Damo
[email protected]I love gnocchi and this recipe did not disappoint! The gnocchi was soft and pillowy, and the sauce was rich and flavorful. I added a bit of extra garlic and chili flakes to give it a bit of a kick. Will definitely be making this again!
Lancer Noor
[email protected]This dish was a bit more work than I expected, but it was totally worth it! The gnocchi was homemade and cooked to perfection, and the brown butter and sage sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a hit
SOSA
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind! The gnocchi was light and fluffy, and the sauce was incredibly flavorful. I loved the addition of crispy sage leaves, which added a nice touch of texture and flavor. Will definitely b
Umair kiani
[email protected]This gnocchi dish was an absolute delight! The brown butter and sage sauce was perfectly balanced, with a rich, nutty flavor that complemented the tender gnocchi beautifully. I followed the recipe exactly and had no problems at all. Will definitely b