SLOVAK STUFFED CABBAGE
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!
Provided by Kelly Berenger
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil.
- Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Mix well.
- Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves and trim stems. Reserve about 24 to 32 whole leaves. Cut remaining leaves and line the bottom of large roasting pan.
- Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. Lay rolls on top of torn cabbage leaves in pan. Place sauerkraut evenly over rolls. Lay bacon on top of sauerkraut. Sprinkle with 1 to 2 tablespoons of sugar. Mix chopped tomatoes and soup with water and pour over rolls. Add additional water to reach top of cabbage rolls.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through.
Nutrition Facts : Calories 556 calories, Carbohydrate 31.6 g, Cholesterol 101 mg, Fat 36.5 g, Fiber 6.9 g, Protein 25.9 g, SaturatedFat 13.5 g, Sodium 2095.7 mg, Sugar 16.7 g
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Fida Bangash
[email protected]I love these cabbage rolls! They are so flavorful and satisfying.
summerxvibes x
[email protected]These cabbage rolls are so good! I will definitely be making them again.
Nicholas Gustafson
[email protected]I made these cabbage rolls for a party, and they were a huge hit.
Beverly Andrews
[email protected]These cabbage rolls are a bit time-consuming to make, but they are definitely worth the effort.
Syed Abdullah Agha
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls.
Kalia Hawkins
[email protected]These cabbage rolls are a great way to use up leftover cabbage.
Bhatti Saab
[email protected]I love these cabbage rolls! They are so flavorful and satisfying.
Gyan Sing Waiba Official
[email protected]These cabbage rolls are so good! I will definitely be making them again.
Inoxent Sana
[email protected]I made these cabbage rolls for a party, and they were a huge hit.
Fairy Khan
[email protected]These cabbage rolls are a bit time-consuming to make, but they are definitely worth the effort.
Sadikul Islam
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls.
Afsheen Tahir
[email protected]These cabbage rolls are a great way to use up leftover cabbage.
Gothic Cheshire
[email protected]I love these cabbage rolls! They are so flavorful and satisfying.
Shobon Ahmmed
[email protected]These cabbage rolls are so good! I will definitely be making them again.
Jazmine Gomez
[email protected]I made these cabbage rolls for a party, and they were a huge hit. Everyone loved them!
Odeh Mahmoud
[email protected]These cabbage rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and satisfying.
Marge Gomez Ortiz
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful, and the cabbage was cooked perfectly.
Psycho 17
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a previous meal, and I decided to use it to make these cabbage rolls. They turned out great!
diwana wazir
[email protected]I made this Slovak stuffed cabbage for my family last night, and it was a hit! The cabbage rolls were so flavorful and juicy, and the tomato sauce was perfect. I will definitely be making this dish again.
Erumole Charity
[email protected]This Slovak stuffed cabbage is a hearty and delicious dish that is perfect for a cold winter night. The cabbage rolls are filled with a savory mixture of ground beef, rice, and vegetables, and they are then simmered in a flavorful tomato sauce. The r