EASY GOOD HOMEMADE HOT DOG BUNS
WAY better than the mushy store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!! 1 loaf made 6 large buns, too!!! DH LOVED these! Guess I'm going to be making them "homemade" from now on! LOL! This "recipe" is more for the directions...not much to it, but GOOOOOD!
Provided by Wildflour
Categories Breads
Time 40m
Yield 6 buns
Number Of Ingredients 3
Steps:
- The night before, tightly wrap 1 frozen loaf bread dough in plastic wrap and refrigerate overnight.
- Next morning, unwrap and cut loaf lengthwise down center.
- Cut each long piece into 3 equal sections making 6 equal pieces total.
- Pinch cut edges together so buns will eventually come out smooth, and roll into small ropes. *They should be about the size of a cooked hotdog.
- Place on greased cookie sheet.
- Brush with half the melted butter.
- Cover lightly with plastic wrap, sealing the edges of the plastic wrap to the cookie sheet so that no air gets inside.
- Let rise in warm place til doubled. (Mine took about 2 1/2 hours.).
- Lightly brush each with rest of melted butter and sprinkle with poppy seeds if desired.
- Bake in 350ยบ oven for about 20 minutes til golden brown. You may want to turn your cookie sheet around half-way through baking for even browning of your buns.
- Cool on wire rack for about 5-10 minutes.
- Cut open with SHARP serrated knife.
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Rachel Yasss
[email protected]Thank you for sharing this amazing recipe!
michael twedt
[email protected]These buns are so good, I could eat them every day.
Keeley Hohensee
[email protected]I've made these buns several times and they're always a hit. My friends and family love them.
Zane Basson
[email protected]These buns are the perfect size for hot dogs. They're not too big and they're not too small.
Opio Rogers
[email protected]I love that this recipe makes a large batch of buns. I can freeze the leftovers and they're just as good when I reheat them.
Thomas Jackson
[email protected]These buns are perfect for hot dogs, hamburgers, or even just eating on their own. They're so versatile and delicious.
Abangflora Stephen
[email protected]I was pleasantly surprised by how easy these buns were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious buns.
sheriffo cham
[email protected]These hot dog buns are the best! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making them again.
Lut Sosa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to make a batch of these buns whenever I need them.
Malak Fouda
[email protected]I've been using this recipe for hot dog buns for years and it never disappoints. The buns are always light, fluffy, and delicious.
Collins Davis
[email protected]These hot dog buns are the perfect addition to any cookout or party. They're so easy to make and they're always a hit with my guests.
Iceman1800
[email protected]I was skeptical about making my own hot dog buns, but I'm so glad I tried this recipe. The buns were amazing! They were so soft and fluffy, and they tasted just like the buns from my favorite hot dog stand.
Binte Fatima Abro
[email protected]I made these buns for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make. I'll definitely be making them again.
Lydia Acevedo
[email protected]These buns were delicious! I followed the recipe exactly and they turned out perfect. I was so impressed with how easy they were to make.
Elyssia Barrios
[email protected]I've tried a lot of hot dog bun recipes, but this one is by far the best. The buns are perfectly light and airy, with a slightly crispy crust. They're also very easy to make.
Md Sanny
[email protected]These hot dog buns were a hit at our last cookout! They were so soft and fluffy, and they held up well to all the toppings. I'll definitely be making them again.