FRENCH CINNAMON MUFFINS
Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar-yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
- In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 340 mg, Sugar 13 g, TransFat 0 g
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Grace audu waniko
[email protected]I'm always looking for new muffin recipes to try, and this one didn't disappoint. The muffins turned out perfectly and were so delicious. I'll definitely be making them again.
Reane Duke
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I love that they're made with simple ingredients and are so easy to make.
Petunia Simangele Mabaso
[email protected]I've tried many different cinnamon muffin recipes, but this one is my favorite. The muffins are always light and fluffy, with a perfect amount of cinnamon sugar. I highly recommend this recipe.
Panna Hossain
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved the taste of the muffins and were proud of themselves for helping to make them.
Makeyla Lapaix
[email protected]These muffins are a great way to use up leftover bananas. They're moist and fluffy, with a delicious banana flavor. I'll definitely be making them again.
Calisto Dorren
[email protected]I'm not a big fan of cinnamon, but I really enjoyed these muffins. They're not too sweet and the cinnamon flavor is subtle. I'll definitely be making them again.
KULDEEP MANTHARANI
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're the perfect combination of sweet and savory.
Alex Tona
[email protected]These muffins are so moist and flavorful. The cinnamon sugar topping is the perfect finishing touch. I've made them several times and they're always a hit.
KhaaN AleX
[email protected]I love the simplicity of this recipe. It's easy to follow and the muffins turn out great every time. I've made them with both white and whole wheat flour, and they're always delicious.
Sk Pipol (Sk pipol)
[email protected]These muffins were a hit with my family! They're light and fluffy, with a perfect amount of cinnamon sugar. I'll definitely be making these again.