EASY GOOEY CARAMEL ROLLS
I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.
Provided by wilco
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 4h
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking dish.
- Arrange 12 dinner rolls in the prepared baking dish.
- Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 34.9 g, Cholesterol 11.9 mg, Fat 6.5 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 285.2 mg, Sugar 15.4 g
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Nathan Behailu
[email protected]I'm not a big fan of caramel, but these rolls look amazing. I might have to give them a try.
Suranjan Jagath
[email protected]I can't wait to try this recipe. It looks so delicious!
Ali hassan safi ali hassan
[email protected]I would recommend serving these rolls with a dollop of whipped cream or ice cream. They are also delicious with a cup of coffee or tea.
Betha phiri
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They are also great for freezing and reheating later.
Khalid Madari
[email protected]I used a bread machine to make these rolls and they turned out great. This is a great way to save time and effort.
Rana Hussnain Abbas
[email protected]I made these rolls in a muffin tin and they turned out perfectly. This is a great way to make individual rolls for a party or potluck.
George Mpinos
[email protected]I added a cup of chopped pecans to these rolls and they were delicious. I would definitely recommend adding nuts to this recipe.
Navi Meaux
[email protected]I made these rolls with gluten-free flour and they turned out great. I would definitely recommend this recipe to anyone who is gluten-free.
Cell Clinic
[email protected]These rolls were a bit dense for my taste. I would recommend using a lighter flour next time.
Hamid Bhatti
[email protected]I followed the recipe exactly but my rolls didn't turn out as gooey as I expected. I'm not sure what I did wrong.
Dipak Yadav
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar next time.
M Van Den Berg
[email protected]I made these rolls for a bake sale and they sold out in minutes. Everyone loved them!
Desterio Matimbai
[email protected]I used a store-bought caramel sauce for these rolls and they still turned out great. I would definitely recommend this recipe to anyone who is short on time.
Rana Rajib
[email protected]These rolls were a bit more time-consuming than I expected, but they were worth it. They were so delicious!
Suban Arshed
[email protected]I'm not a big baker, but these rolls were surprisingly easy to make. They turned out great and my family loved them.
Ethan Hodgson
[email protected]These rolls were easy to make and turned out beautifully. The caramel sauce was the perfect finishing touch.
Ogechi Oguzie
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them! I especially liked the gooey caramel center.
january wolf witch
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a perfect caramel filling. I would highly recommend this recipe to anyone who loves caramel rolls.
Bishal Chaudhary
[email protected]These caramel rolls were a hit with my family! They were so delicious and gooey, and the caramel sauce was perfect. I will definitely be making these again.