GLUTEN FREE PENNE WITH MUSHROOMS AND SWEET PEAS
A delicious gluten free pasta recipe with mushrooms and sweet peas.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
- Cook the pasta according to package directions; drain and toss with the sauce.
- Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 51.9 g, Cholesterol 60.2 mg, Fat 26.8 g, Fiber 2.8 g, Protein 10 g, SaturatedFat 11.6 g, Sodium 216.7 mg, Sugar 2.5 g
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Emmanuel Etsey
[email protected]Yum!
Vem Sla
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the texture was nice and the vegetables were cooked perfectly.
Saymon Khan
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes. The flavors are nice and light, and the dish is packed with veggies. I'll definitely be adding this to my regular rotation of weeknight meals.
RIAJ Uddin
[email protected]This gluten-free pasta dish is a real winner! The combination of mushrooms, sweet peas, and herbs is flavorful and satisfying. The penne noodles cooked perfectly and held their shape well. I'll definitely be making this again!