EASY GRAIN-FREE ALMOND FLOUR BROWNIES
I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, crushed candy canes and 1 1/2 teaspoons mint extract make for a nice holiday treat.
Provided by TurboKelly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.
- Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.
- Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 28.8 g, Cholesterol 46.5 mg, Fat 19.2 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 19.6 mg, Sugar 24.1 g
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Robert Burns
[email protected]Delicious! I made these brownies for my family and they loved them. They're so rich and chocolatey, and the almond flour gives them a great texture. I'll definitely be making these again.
Allahu akbar Allahu akbar
[email protected]These brownies are the best! They're so easy to make and they taste incredible. I love that they're grain-free and gluten-free, so I can enjoy them without feeling guilty. I've already made them three times and they're a hit every time.
Exequiel Rodriguez
[email protected]I'm not a big fan of almond flour, but I decided to give these brownies a try. I'm so glad I did! They were delicious! The texture was perfect and the chocolate flavor was rich and intense. I'll definitely be making these again.
Bishnu Tharu
[email protected]These brownies are amazing! They're so easy to make and they taste incredible. I love that they're grain-free and gluten-free, so I can enjoy them without feeling guilty. I've already made them twice and they're a hit every time.
Kimbowa Jane
[email protected]I just made these brownies and they are delicious! The texture is perfect and the chocolate flavor is rich and intense. I will definitely be making these again.
aqwertyuiop Aqwertyuiop
[email protected]I've made these brownies a few times now and they're always a hit. They're so rich and chocolatey, and the almond flour gives them a great texture. I love that they're also grain-free and gluten-free, so I can enjoy them without any guilt.
Ahomed Niloy
[email protected]These brownies are amazing! They're so easy to make and they taste incredible. I love that they're grain-free and gluten-free, so I can enjoy them without feeling guilty.
Guo Liang
[email protected]I was a bit skeptical about how these brownies would turn out, but I was pleasantly surprised. They were fudgy and delicious, and the almond flour gave them a nice nutty flavor. I'll definitely be making these again!
vonn hoody
[email protected]These brownies were a hit with my family! They loved the rich chocolate flavor and the fact that they were grain-free. I'll definitely be adding this recipe to my regular rotation.
Hemo Jaafar
[email protected]I'm not a huge fan of almond flour, but these brownies were surprisingly delicious. The texture was moist and chewy, and the chocolate flavor was rich and intense. I'll definitely be making these again!
Sayeda Nourisha
[email protected]Oh man, these brownies are a game-changer! I've been on the hunt for a grain-free brownie recipe that doesn't compromise on taste, and this one definitely delivers. The texture is fudgy and rich, with a hint of almond flavor that perfectly complement