EASY GREEK SKILLET DINNER
This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?
Provided by JoeTracy
Categories World Cuisine Recipes European Greek
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
- Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
- When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 39.3 g, Cholesterol 50 mg, Fat 13.3 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 5.2 g, Sodium 787.1 mg, Sugar 6.9 g
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IBRAH TECH PROMOTIONS
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Kearn Sludds
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Shaini Lal Mandal
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected. Maybe I'll try it again.
life w zniyah
[email protected]This dish is so flavorful and satisfying. The combination of spices and herbs is perfect.
Greyson O'Halloran
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Haji Faheemlarr
[email protected]This is now my go-to recipe for Greek food. It's so simple to make and the results are always delicious.
meheraj tabasum
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I've already been asked for the recipe.
Janet Ama Okyere
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Jan Toder
[email protected]I'm not a big fan of Greek food, but this dish was surprisingly delicious. The combination of flavors was perfect.
Natasha Henry
[email protected]This Greek skillet dinner was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.