EASY GREEN BEAN POTATO CASSEROLE
This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper jack cheese. I also like to boil pickled jalepenos with my potatoes to infuse them with spice. This makes a great side dish or make it a meal by adding ground turkey or chicken.
Provided by sbera007
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Peel and dice potatoes.
- Boil potatoes until not quite done (about 8 minutes).
- In a round casserole dish, combine cream of chicken soup and milk.
- Stir with fork until a soup-like consistency.
- Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
- Drain potatoes.
- Fold potatoes into the casserole dish.
- Bake for 30 minutes or until potatoes are done to desired tenderness.
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Emra siraj
[email protected]I've also made this casserole with sweet potatoes instead of regular potatoes. It's a delicious variation.
Nina Calderon
[email protected]This casserole is a great way to use up leftover turkey or chicken. Just add it to the casserole along with the green beans and potatoes.
Mithila Mahi
[email protected]I like to add a little bit of shredded cheese to the top of the casserole before I bake it. It gives it a nice golden brown crust.
Nur Hoshen
[email protected]This casserole is also great for a potluck. It's easy to transport, and it always stays warm for a long time.
progress Ezekiel
[email protected]I've made this casserole with both fresh and frozen green beans. Both work great, so use whatever you have on hand.
Stacey Hamblen
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the creamy sauce, and they don't even notice the green beans.
arghavan jahanbakhsh
[email protected]I'm not a huge fan of green beans, but I love this casserole. The potatoes and creamy sauce make them so delicious.
Tha Naresh oli Official
[email protected]This casserole is a great way to use up leftover green beans and potatoes. I always have a few extra vegetables after a big meal, and this is a great way to use them up.
Victor Maina
[email protected]I love that this casserole can be made ahead of time. It makes it perfect for busy weeknights. I just pop it in the oven when I get home from work and dinner is ready in no time.
Angelique Furcy
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even work events. It's always a hit.
Levi Flook
[email protected]I've made this casserole several times now and it's always a winner. My kids love it, and it's a great way to get them to eat their vegetables.
Mubsher Islam
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter night.
Daphine donnely
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making it again for my next party.
Kimi Brown
[email protected]The flavors in this casserole are amazing. The green beans and potatoes are savory, and the creamy sauce is rich and flavorful. I highly recommend this recipe.
nkomo mike
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip it up any time I need a quick and easy meal.
Md Nahed
[email protected]This casserole was a hit with my family! The green beans and potatoes were cooked perfectly, and the creamy sauce was delicious. I will definitely be making this again.