SHERRIED CARROTS
I don't remember where this recipe came from. I love to do vege's a bit different for dinner parties, and this one looks and tastes good.
Provided by Tansy1308
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice carrots.
- Melt butter with chicken stock and sherry.
- Add carrots and sultanas.
- Simmer approximately 10 minutes.
- Leave lid off toward end of cooking for liquid to reduce and to form a sauce.
- Season to taste.
- Sprinkle with chopped parsley before serving.
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[email protected]These carrots are amazing! I've made them several times and they're always a hit. The sherry adds a lovely flavor to the carrots, and the honey makes them slightly sweet. I highly recommend this recipe.
Danovan Bailey
[email protected]I made these carrots for my Easter dinner and they were a huge success. They're so flavorful and easy to make. I will definitely be making them again.
Irfan Md irfan
[email protected]These carrots are so easy to make and they're always a hit. I love the combination of sweet and savory flavors. I usually add a little bit of chopped parsley to the top for garnish.
Sylar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are tender and flavorful, and the sauce is delicious. I usually serve them as a side dish, but they're also great as an appetizer.
Hayaat Ali
[email protected]These carrots were delicious! I made them for my family last night and they were a hit. The sherry adds a lovely flavor to the carrots, and the honey makes them slightly sweet. I will definitely be making these again.