EASY GREEN CHILE STEW
UUMMMMM.... Good... The hominy really adds a punch.
Provided by tincan4
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
- Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 59.1 g, Cholesterol 91.8 mg, Fat 18.9 g, Fiber 8.2 g, Protein 32.4 g, SaturatedFat 7.2 g, Sodium 855.7 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Izmam Khan
[email protected]5 stars!
Rashid Sungura
[email protected]Delicious!
Haris Adnan
[email protected]This was the perfect stew for a cold winter night. It was warm and comforting, and the flavors were amazing. I especially liked the combination of the green chiles and the cumin.
Ibram Miya
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! The stew was flavorful and hearty, and the green chiles added a nice kick. I would definitely recommend this recipe.
Ajayi Motunrayo
[email protected]This green chile stew was a hit with my family! The flavor was amazing and the stew had just the right amount of spice. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again.