MOCK RHUBARB PIE
For those of us who do not "do" pie crusts, this is for you. Really easy to do. Serve with ice cream or whip cream and you've made a pie!!!
Provided by Tebo3759
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle sugar over rhubarb in medium size bowl.
- Sift flour, baking soda and cinnamon over top.
- Mix in nuts, egg and vanilla until well combined.
- Spread on a greased 8" pie plate.
- Bake at 350 for 25 to 30 minutes.
- Serve warm.
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Susan Rhoades
[email protected]I would make this pie again, but I would make a few changes to the recipe.
Cyric Weimer
[email protected]The crust was a bit too thick for my taste, but overall the pie was good.
Mohammad Akayid Hosshen
[email protected]The filling was a bit runny, but the flavor was good.
judith Molinares
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for people who like sour desserts.
Mukeh Amara
[email protected]I'm not a huge fan of rhubarb, but I love this pie! The apples and celery give it a unique flavor that I really enjoy.
Zulqadar abbas
[email protected]This pie is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tart filling, and they won't even realize they're eating apples and celery.
Whittni Trice
[email protected]I love this recipe because it's so versatile. You can use any type of fruit you like, and you can adjust the amount of sugar to your taste. It's a great way to use up leftover fruit.
Silvia Mallen Wilhelmi
[email protected]This is a great recipe for a quick and easy pie. The filling comes together in minutes, and the crust is simple to make. It's a perfect dessert for a weeknight meal.
Housen Agha
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, even the people who didn't like rhubarb. I'll definitely be making it again.
anees shahid
[email protected]This pie was so good! I couldn't believe it was made with apples instead of rhubarb. The filling was perfectly tart and sweet, and the crust was flaky and golden brown.
Mwendwa Kakundi
[email protected]I've made this mock rhubarb pie several times now, and it's always a hit! The filling is tart and sweet, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
wayne inzinga
[email protected]This mock rhubarb pie was a delightful surprise! I was skeptical at first, but the end result was a delicious and satisfying pie that had all the flavors and textures of a traditional rhubarb pie.