EASY GREEN TOMATO DILLS
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I thought I must be able to do something with these, so I looked through all my pickling books & came up with this recipe. They look like olives in the jar but are really salty,...
Provided by Peggi Anne Tebben
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Wash tomatoes but do not peel or core. Pack loosley in a quart jar.
- 2. Add garlic, picling spices, dill & pepper.
- 3. In a medium size saucepan, combine water, vinegar & salt. Bring to a boil & stir to dissolve salt.
- 4. Pour hot brine over tomatoes in jar, leaving 1/4" headspace.
- 5. Seal.
- 6. Allow to cure 6 weeks before eating.
- 7. Keep refrigerated after opening.
- 8. Peggi's note: This says, "Yield: 1 quart" but can't be right because it calls for 2 quarts of water alone. I have in ( ) on this recipe the measures halved & quartered : water, vinegar, & salt. The other stuff is for 1 quart, all above the water. Can't believe they made that mistake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bader Baloch
[email protected]These were a complete waste of time. The tomatoes were mushy and the flavor was terrible. I won't be making these again.
Amanda Cain
[email protected]I followed the recipe exactly and the tomatoes turned out way too sour. I think I'll try using less vinegar next time.
Hassan laghari
[email protected]These were okay, but I wasn't blown away. The flavor was a bit bland for my taste.
Gm Arman
[email protected]I'm not a big fan of green tomatoes, but these were actually pretty good. The dill really helped to improve the flavor.
Ahmaad Ali
[email protected]These are a great way to use up extra green tomatoes. They're easy to make and they taste delicious.
sametta Johnson
[email protected]I love these dilled green tomatoes! They're so easy to make and they taste so good. I especially love the crispy texture.
nirob ray
[email protected]These are the best green tomatoes I've ever had! The flavor is amazing and the dill really makes them special. I'll definitely be making these again.
Junaid Lawangeen
[email protected]So easy to make and so delicious! I love the tangy flavor of the tomatoes and the dill adds a nice touch. I'll definitely be making these again.
stephanie leon
[email protected]I made these for a party and they were a big hit! Everyone loved the unique flavor and the crispy texture. I'll definitely be making these again.
SANTIAGO NATALI
[email protected]These dilled green tomatoes are a great way to use up extra tomatoes from the garden. They're easy to make and they taste great. I especially love the crispy texture.
Zani Gaming
[email protected]I wasn't sure what to expect from these green tomatoes, but I was pleasantly surprised. They're really tasty and the dill gives them a unique flavor. I'll definitely be making these again.
Bial Bite
[email protected]These green tomatoes are so easy to make and they taste delicious! I love the crispy texture and the tangy flavor. I'll definitely be making these again.
Jarad Higgins
[email protected]Followed the recipe exactly and the tomatoes turned out amazing! They're the perfect balance of sweet and tangy, and the dill really adds a nice flavor.
Steph Magro
[email protected]I made these dilled green tomatoes for a summer picnic and they were a hit! The sweet and tangy flavor was perfect, and the tomatoes were so crisp and flavorful. I'll definitely be making these again.