EASY GRILLED CAJUN CHICKEN
I don't remember where I got this recipe. I love Cajun and I love chicken, so this recipe really piqued my interest. This super flavorful chicken recipe requires very little prep work. You can even add the spices to the chicken in the morning and let the chicken marinate in the fridge all day. then just come home, fire up the grill and -- voila! -- dinner is served. Prep time does not include marinating time.
Provided by Crafty Lady 13
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the dry spices in a small bowl. In a shallow glass dish (large enough to hold the chicken in a single layer), or a gallon size zip lock bag, place the lemon juice and oil. add half of the spice mix; stir to combine.
- Add the chicken breasts, turning to coat both sides. Marinate for 30 to 60 minutes at room temperature or at least 2 hours to overnight in the refrigerator, covered.
- Drain the chicken and sprinkle both sides with the remaining seasoning mix. Place the breasts on a hot grill with the thin ends away from the flames. Cook, turning once, until just cooked through, 3 to 8 minutes per side, depending on the heat intensity and the thickness of the meat.
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Gameplus G
[email protected]Overall, this is a great recipe for grilled Cajun chicken. It's easy to follow and the results are delicious.
MD.Hasibul Hasan
[email protected]This recipe is a great way to change up your grilled chicken routine. The Cajun spices give the chicken a delicious flavor that's perfect for summer cookouts.
Martha Heart
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Neal Jorgenson
[email protected]I followed the recipe exactly and the chicken came out perfect. It was so juicy and flavorful, and the Cajun spices were amazing.
Wizard Golem
[email protected]This was my first time grilling Cajun chicken and it turned out great! The chicken was juicy and flavorful, and the Cajun spices gave it a nice kick.
Muhammad Javees
[email protected]Not a fan of Cajun food, but this recipe was surprisingly good. The chicken was tender and the spices were well-balanced.
Ronna Lama
[email protected]The chicken was a bit dry, but the flavors were still good. I think I'll try brining the chicken next time.
Enock Lucheli
[email protected]5 stars! This recipe is a keeper. I've made it several times already and it's always a crowd-pleaser.
Udayraj Chaudhary
[email protected]Easy to follow recipe with amazing results. The chicken was juicy and flavorful, and the Cajun spices gave it just the right amount of kick.
Shannon Mckenzie
[email protected]This Cajun chicken was a hit at my last BBQ! The flavors were incredible and the chicken was cooked perfectly. I'll definitely be making this again.