WHEAT AND BARLEY BREAD
An easy recipe using the goodness of wheat and barley nugget cereal.
Provided by Star Pooley
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, soak grape nuts in buttermilk for 1 hour.
- In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.
Nutrition Facts : Calories 185 calories, Carbohydrate 35.5 g, Cholesterol 16.5 mg, Fat 3.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 375.6 mg, Sugar 14.7 g
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Noble Aamir
[email protected]I'm giving up on this recipe. It's just not worth the effort.
ALL ISLAMIC
[email protected]I'm going to try making this bread again, but I'm going to use a different recipe.
WaliAhmed Wali Ahmed
[email protected]I followed the recipe exactly, but my bread still didn't rise properly.
Yuij Rajukage
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as the pictures.
Hjjjkjj
[email protected]Overall, I was disappointed with this recipe.
Pradip Bhandari
[email protected]The bread was a bit too crumbly.
nathan aarseth
[email protected]I had some trouble getting the bread to rise properly.
Abdurreman Khan
[email protected]The flavor of the bread was a bit bland.
Slowed Sounds
[email protected]This bread was a bit too dense for my taste.
Jubair mahmud
[email protected]I would definitely recommend this recipe to others.
Pascal Vasco
[email protected]This bread is a great addition to any meal.
Baba irfan
[email protected]I'm going to try making this bread with different types of flour, such as rye or oat.
Rich L
[email protected]This bread is a great way to use up leftover wheat and barley.
Nick Gettle
[email protected]I added some herbs and cheese to the dough, which gave it an extra burst of flavor.
Iker Salcedo
[email protected]The crust was crispy and the inside was soft and fluffy.
Shipon Kor
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Tom Albrecht
[email protected]I've never had wheat and barley bread before, but I'm glad I tried this recipe. It's now my new favorite bread.
Sheikh Ehsan
[email protected]I was surprised at how easy this bread was to make. It only took a few minutes to put together, and the results were amazing.
Md Rubel Mia Md Rubel Mia
[email protected]This bread was a hit at my dinner party! Everyone raved about its unique flavor and texture.