Whether raw or cooked, corn on the cob doesn't require much to make it taste absolutely delicious. Here, we combine reduced-fat mayonnaise, lime juice, and chili powder and brush it on grilled corn, then sprinkle on finely grated feta cheese for the finishing touch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Heat grill to high. Soak corn in cold water, turning occasionally, 10 minutes. Transfer to grill. Cover; cook, turning, until husks are charred, 10 minutes. Remove.
- Using a kitchen towel, pull back husks; remove and discard corn silks. Return corn to grill (with husks pulled back and off heat). Cover; cook, turning, until kernels are charred in spots, 10 to 15 minutes.
- Combine reduced-fat mayonnaise, lime juice, and chili powder; brush on cooked corn. Dust with finely grated feta cheese. Season with coarse salt; serve with lime wedges.
Nutrition Facts : Calories 144 g, Fat 7 g, Fiber 2 g, Protein 5 g
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Hasan Sheikh
[email protected]I would recommend this recipe to anyone who loves corn on the cob.
MD Morshed
[email protected]I'm not a huge fan of corn on the cob, but I thought this recipe was pretty good.
xayat Xasan matan
[email protected]This was a quick and easy recipe to make. The corn was delicious!
mazin ali
[email protected]I would definitely make this again, but I would add some more seasoning next time.
leela Flomo
[email protected]Overall, I thought this was a good recipe. The corn was cooked well and the lime and cheese added a nice flavor.
Sanjisa Akter
[email protected]I found the recipe to be a bit bland. I think it could have used some more seasoning.
Ali Must
[email protected]The corn was a little dry, but the lime and cheese helped to add some moisture.
Srijan Bk
[email protected]This is my new favorite way to eat corn on the cob!
Unknown Source
[email protected]I was a bit skeptical about the lime and cheese, but it was actually really good!
MlandeliCollin Sineli
[email protected]This recipe is a keeper! The corn was cooked perfectly and the lime and cheese added a wonderful flavor.
Chico Perez
[email protected]Perfect for a summer cookout!
Gaming With RANA
[email protected]So easy to make and so tasty! I'll definitely be making this again.
Saroj Thapa
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind! The lime and cheese added a delicious zing.
Arianna AJackson
[email protected]This grilled corn with lime and cheese was a hit at our last BBQ! The flavors were so fresh and summery.