BAKED POTATO WEDGES
Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.
Provided by jenny1991
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
- Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
- Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 22.4 g, Fat 13.8 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 237.5 mg, Sugar 1.1 g
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lovinglife848 lovinglife848
[email protected]I love these potato wedges! They're so easy to make and they're always delicious.
Aaliya Thapa
[email protected]These potato wedges are the perfect side dish for any meal.
Md Foyazbd
[email protected]I made these potato wedges for a party last weekend and they were a huge success. Everyone loved them!
Frank Rossy
[email protected]These potato wedges are amazing! I love the crispy texture and the flavorful seasoning.
Tara Miya
[email protected]I've made these potato wedges several times and they're always a hit. They're so easy to make and they're always delicious.
Timothy Meadows
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Bazigar Bazi
[email protected]I love these potato wedges! They're so easy to make and they're always a hit with my family.
Bradley Ciocco
[email protected]These potato wedges are amazing! I've never had potato wedges this good before. They're so crispy and flavorful. I will definitely be making these again.
Tehmoor sheikh
[email protected]I made these potato wedges for a party last weekend and they were a huge success. Everyone loved them! They're so easy to make and they're a great way to use up leftover potatoes.
Lizay Pretourius
[email protected]These potato wedges are the best! I've tried many different recipes, but this one is by far my favorite. The wedges are crispy and flavorful, and they're perfect for dipping in your favorite sauce.
Barbara Foraker
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can customize the seasoning to my liking.
Ninjax 3rd
[email protected]These potato wedges were absolutely delicious! I made them for dinner last night and my family loved them. They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.