EASY GROUND BEEF ROLL
This is a great recipe that I use often. The kids love it. The ground beef is rolled in a lovely dough. When baked, the dough has a light sconey texture to it. A 'must try' when you are tired of all the stock-standard ground beef options.
Provided by Mandy-H
Categories Lunch/Snacks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- FOR FILLING: Heat oil and fry bround beef until color changes. Add onion and garlic and saute for a few minutes. Season with salt, pepper and parsley.
- Add chutney and leave to cool slightly.
- FOR DOUGH: Sift flour, salt and sugar. Rub in margarine or butter and add cheese.
- Beat egg and milk, add dry ingredients, and mix to a soft dough.
- Roll out into into a 20cm x 30cm rectangle. Spoon meat evenly onto dough, roll up like a swiss roll and place on a greased baking tray. Make a few incisions in the roll and brush with beaten egg or milk.
- Bake in pre-heated oven at 180C or 350F for 40-50 minutes or until browned.
- TIP: If you wish, you could slice the roll before cooking and freeze the slices. Cook when needed.
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Nikki Jalene
[email protected]This dish was just okay. I've had better.
Ameerchandio chandio
[email protected]I would not recommend this recipe. It was a waste of time and money.
Gwen Aiken
[email protected]This dish was a lot of work and it wasn't worth it. The flavor was just okay.
Didar
[email protected]I found this dish to be a bit greasy. I would drain the ground beef more thoroughly next time.
Idreesali Umar
[email protected]This dish was a little too bland for my taste. I would add more spices next time.
Victor Kashililika
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket.
Justinraj Kesari
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very satisfying.
Samantha Harlequin Baird
[email protected]I'm not a big fan of ground beef, but I really enjoyed this dish. The flavors were perfect.
Rakib Khan sagor
[email protected]This recipe is a great way to use up leftover ground beef. It's also a very affordable dish to make.
shair zaman
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
DeWayne Myers
[email protected]This dish was easy to make and it tasted great. I'll definitely be making it again.
Sendosali Pakistani
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really good!
Ronald Parks
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Rathna Akther
[email protected]I made this dish last night and it was a hit! My family loved it.
Emmanuel Scott
[email protected]This dish was absolutely delicious! The beef rolls were so tender and flavorful, and the gravy was perfect. I will definitely be making this again.