EASY HAM AND CHEESE CROISSANTS
Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch.
Provided by KathyP53
Categories Breads
Time 22m
Yield 6 rolls
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Unroll dough into 6 wedges on lightly floured surface. Put one slice of ham on widest end of each dough wedge and top with slice of cheese, tucking in any that hangs over the edges of the dough. Roll the dough tightly into crescent shape.
- Place rolls on cookie sheet and bake until golden brown, about 12 minutes. Remove from oven and brush tops with softened butter. Serve immediately.
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adopt me hacks
[email protected]These croissants were delicious! I used a different type of cheese than the recipe called for, and they still turned out great.
Md Nbxff
[email protected]The recipe was easy to follow, but the croissants didn't turn out as flaky as I had hoped.
Aku Joyce
[email protected]These croissants were easy to make and turned out great! I will definitely be making them again.
Suvo arbin Shimul
[email protected]I made these croissants for my family and they loved them! Even my picky kids ate them all up.
Mooira Romans
[email protected]These croissants were delicious! The ham and cheese were perfectly melted and the croissant dough was flaky and buttery.
Pedro Moreno
[email protected]These croissants were a bit dry. I think I would have preferred them if they had been filled with a more moist cheese, like mozzarella.
The Backyard Experience LLC
[email protected]The recipe was easy to follow and the croissants turned out great! I used a store-bought croissant dough to save time, and they still tasted delicious.
mian numan
[email protected]These croissants were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Sameer Shahzad
[email protected]I'm not a big fan of ham, but these croissants were surprisingly good! The cheese and croissant dough were so flavorful that I didn't even miss the ham.
sohel mobile
[email protected]These ham and cheese croissants were a huge hit at my brunch party! They were so easy to make and tasted delicious. The combination of ham, cheese, and flaky croissant dough was perfect. I will definitely be making these again.