EASY HAMANTASCHEN
This recipe starts with a yellow cake mix and it is easy and delicious. It also uses prepared fruit filling. Everyone who tries this recipe loves it. It is a traditional recipe for the Purim holiday and the shape of the cookie represents the shape of the hat of Haman, the evil advisor to the King of Persia. Haman hated the Jews and wanted to kill them all and these pastries remind us of this hateful man who died instead of the Jews.
Provided by mandabears
Categories Dessert
Time 21m
Yield 24 hamantaschen
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Combine cake mix, flour, eggs, and water in mixer bowl.
- Mix until well blended.
- Roll out 1/4 of the dough at a time on a lightly floured surface until 1/8 inch thick.
- Cut dough into 2 1/2 inch circles.
- Place 1 teaspoon of fruit filling in center of dough.
- Draw up 3 sides of circle up to form a triangle.
- Pinch edges together, moisten edges with water if needed.
- Place on lightly greased cookie sheet.
- Bake for 6-8 minutes our until golden brown.
Nutrition Facts : Calories 153.4, Fat 6.8, SaturatedFat 3, Cholesterol 26.1, Sodium 183.7, Carbohydrate 21.1, Fiber 0.4, Sugar 9.5, Protein 2.1
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Saima Amjad
[email protected]I'm not a big fan of Hamantaschen, but these were really good. I'll definitely be making them again.
Supreeya Lama
[email protected]These Hamantaschen were easy to make and they turned out great! I will definitely be making them again.
Hassan Rehman
[email protected]I made these Hamantaschen for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Kathra Gedy
[email protected]These Hamantaschen were delicious! The dough was flaky and the filling was sweet and flavorful. I will definitely be making them again.
Darlington Nyanneh
[email protected]I'm not a big fan of Hamantaschen, but these were really good. I'll definitely be making them again.
paul collins
[email protected]These Hamantaschen were easy to make and they turned out great! I will definitely be making them again.
Sawan Raiz
[email protected]I made these Hamantaschen for a party and they were a big hit! Everyone loved them.
ahmad Buxqasmani
[email protected]These Hamantaschen were delicious! The dough was flaky and the filling was sweet and flavorful.
NajiUllah Abbasi
[email protected]The dough was a bit dry, but the filling was delicious. I'll try using a different dough recipe next time.
Abdul Mannan
[email protected]These Hamantaschen were a bit too sweet for my taste, but they were still good.
Lilly Medina
[email protected]I've never made Hamantaschen before, but these were easy to follow and turned out great!
France Nzau
[email protected]These Hamantaschen were easy to make and they turned out great! I used a variety of fillings and everyone loved them.
Cheyenne Herron
[email protected]I'm not a big fan of Hamantaschen, but these were really good. The dough was flaky and the filling was sweet and flavorful.
Brooke Moorcroft
[email protected]These Hamantaschen were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Bayleigh Faith
[email protected]The dough was a bit dry and crumbly, but the filling was delicious. I'll try using a different dough recipe next time.
Gabriely Mwawa
[email protected]These Hamantaschen were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
vonnie l6o6v6
[email protected]I've been making these Hamantaschen for years and they're always a favorite. They're the perfect treat for Purim.
BD HANIF
[email protected]These Hamantaschen are so cute and festive! I love the different colors of the dough and the variety of fillings. They're also really easy to make.
popular song prince writer
[email protected]I made these Hamantaschen for the first time this year and they turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Katleho Mokhothu
[email protected]These Hamantaschen were a hit at my Purim party! They were so delicious and easy to make. I used a variety of fillings, including poppy seed, prune, and apricot, and everyone loved them.