EASY HEALTHY CREAMY GRAVY(NO FAT)
Great, easy way to make a delicious gravy without the fat from drippings, add more cornstarch to cold milk depending on the thickness that you like it.
Provided by aztecwolf
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat broth, worcestershire, and onion soup mix to a boil Mix 2 tbs cornstarch with cold milk and add to the boiling broth and stir well.
- Bring mixture to a boil and let boil for additional 1-2 minutes until it thickens.
- Season to taste with pepper and serve.
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bad girl
[email protected]This gravy is amazing! It's so creamy and flavorful, and it's the perfect addition to any meal.
yochi tiger
[email protected]I love this gravy! It's so healthy and delicious. I've been using it on everything from chicken to fish to vegetables. It's the perfect way to add flavor to any dish.
Raj Shamim
[email protected]This is a great recipe! The gravy is so creamy and flavorful, and it's so easy to make. I've already made it twice and it's been a hit both times. Thanks for sharing!
Kyoko popcorn
[email protected]Just made this gravy and it's delicious! It's so creamy and flavorful, and it was the perfect addition to my mashed potatoes. Thanks for sharing this recipe!
Luke Santos (Flamenco)
[email protected]This gravy is so good! I've made it several times now and it's always a hit. It's so easy to make and it's a great way to add flavor to any dish. I highly recommend this recipe!
Alif Islam
[email protected]I tried this recipe last night and it was a huge success! My husband and kids loved it. The gravy was so creamy and flavorful, and it was the perfect addition to our roasted chicken. Will definitely be making this again!
Sarah Amoahbea
[email protected]Wow, this gravy is amazing! I love that it's healthy and fat-free, but it still tastes so rich and creamy. I used it on chicken and rice, and it was the perfect complement. Definitely a new favorite recipe!
Lethu D
[email protected]This creamy gravy recipe is a game changer! I've always struggled to make a good gravy, but this one turned out perfectly. It was rich, flavorful, and had the perfect consistency. I served it over mashed potatoes and vegetables, and it was a hit with