EMPANADA DOUGH
This basic dough can be filled with Empanada Pork Filling, then fried or baked.
Provided by lola
Categories Appetizers and Snacks Pastries Empanadas
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 11.2 g, Cholesterol 11.1 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 56 mg, Sugar 2.8 g
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Milan Jeewantha
[email protected]I made these empanadas for my family and they loved them! The dough was so flaky and the filling was so flavorful. I will definitely be making these again.
Isaac Saito
[email protected]I'm so glad I found this recipe! These empanadas were so easy to make and they turned out perfectly. The dough was flaky and the filling was delicious. I will definitely be making these again.
Lidia Guasp
[email protected]These empanadas were amazing! The dough was so flaky and the filling was so flavorful. I will definitely be making these again.
Korobela Mashiane
[email protected]I made these empanadas for dinner last night and they were a huge hit! The dough was so easy to work with and the filling was delicious. I will definitely be making these again.
kingjulius anderson
[email protected]These empanadas were a hit at my party! Everyone loved them. The dough was crispy and the filling was flavorful. I will definitely be making these again.
Fatima Ishtiaq
[email protected]I was hesitant to try this recipe because I've never made empanadas before. But I'm so glad I did! These empanadas were so easy to make and they turned out perfectly. The dough was flaky and the filling was delicious. I will definitely be making thes
Dm Drillz
[email protected]I'm not a huge fan of empanadas, but I thought I'd give this recipe a try. I'm so glad I did! These empanadas were so good. The dough was perfectly cooked and the filling was flavorful. I will definitely be making these again.
Mary Munyao
[email protected]I made these empanadas for my family and they loved them! The dough was so flaky and the filling was so flavorful. I will definitely be making these again.
Ntest tharu
[email protected]I'm so glad I found this recipe! These empanadas were so easy to make and they turned out perfectly. The dough was flaky and the filling was delicious. I will definitely be making these again.
Shimon Islam
[email protected]These empanadas were amazing! The dough was so flaky and the filling was so flavorful. I will definitely be making these again.
Billieboii
[email protected]I made these empanadas for dinner last night and they were a huge hit! The dough was so easy to work with and the filling was delicious. I will definitely be making these again.
milon islam009
[email protected]These empanadas were a hit at my party! Everyone loved them. The dough was crispy and the filling was flavorful. I will definitely be making these again.
Deepak Sharma
[email protected]I was hesitant to try this recipe because I've never made empanadas before. But I'm so glad I did! These empanadas were so easy to make and they turned out perfectly. The dough was flaky and the filling was delicious. I will definitely be making thes
shafiq uddin
[email protected]I'm not a huge fan of empanadas, but I thought I'd give this recipe a try. I'm so glad I did! These empanadas were so good. The dough was perfectly cooked and the filling was flavorful. I will definitely be making these again.
Malik Hasan
[email protected]These empanadas were amazing! The dough was so flaky and the filling was delicious. I will definitely be making these again.
Rahil Najmi
[email protected]I love this recipe! The dough is so easy to work with and the empanadas always turn out delicious. I've made them with a variety of fillings, including beef, chicken, and cheese. They're always a hit with my family and friends.
Quin Helen
[email protected]This empanada dough recipe is a keeper! It's so easy to make and the dough is so versatile. I've used it to make both baked and fried empanadas, and they've always turned out perfectly. The dough is also very forgiving, so it's great for beginners.