EASY HERB-CHICKEN BAKE
Is turkey with stuffing one of your family's favorites? Whip up this taste-alike chicken dinner that includes vegetables with weeknight ease.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
- In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
- Bake 22 to 30 minutes or until crust is golden brown. Sprinkle top with remaining 1/4 cup cheese. Cut into squares; serve hot.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1 g
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Garrett Schneider
[email protected]I thought this recipe was just okay. The chicken was cooked well, but I found that the herbs and spices were a bit overpowering. I also found that the dish was a bit dry.
Reid Mahoney
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to follow the instructions. I also found that the dish was a bit too salty for my taste.
Akayla
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The herbs and spices gave the chicken a really nice flavor, and it was cooked perfectly. I'll definitely be making this again.
boitumelo leeuw
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I usually serve it with a side of roasted vegetables or a salad.
Maga G
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out really well. The chicken was moist and flavorful, and the herbs and spices gave it a new lease on life.
Lappies Lottering
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
Alizay Shah
[email protected]I thought this recipe was just okay. The chicken was cooked well, but I found that the herbs and spices were a bit overpowering. I also found that the dish was a bit dry.
Md Aowlad
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to follow the instructions. I also found that the dish was a bit too salty for my taste.
Ali Awan
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The herbs and spices gave the chicken a really nice flavor, and it was cooked perfectly. I'll definitely be making this again.
prasiddhi subedi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I usually serve it with a side of roasted vegetables or a salad.
simbarashe mariba
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the herbs and spices to your own taste. I've made it with chicken breasts, thighs, and even wings, and it's always delicious.
Azka Iman
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out really well. The chicken was moist and flavorful, and the herbs and spices gave it a new lease on life.
Webster Halweembe
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the herbs and spices gave it a nice flavor. However, I found that the dish was a bit too oily for my taste.
NotThis_Frog
[email protected]This dish was a bit bland for my taste. I think it needed more herbs and spices. I also found that the chicken was a little dry.
Charlotte Katungu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the herbs and spices give it a wonderful flavor. I usually serve it with roasted vegetables and rice.
P C
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was cooked perfectly and the herbs gave it a delicious flavor.
Basil Meria
[email protected]This herb chicken bake was an absolute delight! The chicken was incredibly juicy and flavorful, and the herbs and spices perfectly complemented each other. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Defi