EASY HOLIDAY FUDGE
A friend shared this quick and easy candy recipe with me. The holidays wouldn't be the same without it.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square baking pan with foil. Grease foil with butter; set aside., Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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Kashig Gabil
[email protected]This fudge is amazing! It's the perfect treat for any occasion.
King Rayhan
[email protected]I've made this fudge several times now and it's always a hit! I love the chocolate flavor.
roksana mridha
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Shahadat Shawon
[email protected]This fudge is delicious! I love the mint flavor.
Louise Chetram
[email protected]This fudge is the perfect holiday treat! It's easy to make and it's always a crowd-pleaser.
Veronica Harris
[email protected]I made this fudge for a bake sale and it was a huge hit! Everyone loved it.
nouri
[email protected]This fudge is a bit too rich for my taste, but it's still good.
S.d
[email protected]This fudge is really easy to make and it tastes great! I love that I can use different extracts to change the flavor.
Loyiso Mshiywa
[email protected]This fudge is amazing! It's so smooth and creamy, and the chocolate flavor is perfect. I'll definitely be making this again.
Nur jaman
[email protected]I've tried this recipe a few times and I can never seem to get it right. The fudge always turns out too grainy.
Chad Johns
[email protected]This fudge is delicious! It's the perfect treat for the holidays.
Lupita Velez
[email protected]This fudge is super easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Houria Kahlaoui
[email protected]I made this fudge for a holiday party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Tlotlang Monaisa
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Tasia McDaniel
[email protected]I've made this fudge several times now and it's always a hit! It's so rich and creamy, and the mint flavor is perfect. I usually add a little extra peppermint extract to give it a stronger flavor.
Tonka808
[email protected]This fudge is SO easy to make and it turned out perfectly! I used a candy thermometer to make sure it reached the right temperature, and it came out smooth and creamy. I'll definitely be making this again for the holidays.