A layer of lime JELL-O is topped with a creamy strawberry layer and served with whipped topping in this festive, holiday dessert.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 2h30m
Yield 8
Number Of Ingredients 5
Steps:
- Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour into 1- to 1-1/2-qt. serving bowl. Refrigerate 15 min. or until set.
- Stir remaining boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Add 2/3 of COOL WHIP; stir with whisk until COOL WHIP is melted and mixture is well blended. Refrigerate remaining COOL WHIP for later use. Carefully spoon strawberry gelatin mixture over lime layer.
- Refrigerate 2 hours or until set. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 24.3 g, Fat 4.5 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 94.2 mg, Sugar 21.3 g
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Devin Marshall
[email protected]I would give this recipe a 10/10. It was so easy to make and it tasted amazing. I will definitely be making it again soon.
Elie Tomas
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
SK BOY
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Leallie Murray
[email protected]This ribbon bowl was so easy to make and it looked so impressive. I'll definitely be making it again for my next party.
Janelle Richard
[email protected]I'm allergic to nuts, so I substituted the almonds with sunflower seeds. It was still delicious!
Fatima Sesay
[email protected]This ribbon bowl was the perfect dish to bring to our potluck. It was easy to transport and everyone loved it.
S.N VIDEO
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand. It turned out great!
Divan Vanessa
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. I might try making it with less sugar next time.
Daniel Joshua
[email protected]I'm not a big fan of cooking, but this ribbon bowl was so simple to make. I'll definitely be making it again.
yoish
[email protected]I made this ribbon bowl for my family and they all raved about it. The flavors were amazing and the presentation was beautiful.
Saw Maung Nyunt
[email protected]This ribbon bowl was a hit at our holiday party! It was so easy to make and everyone loved it.