EASY HOMEMADE BERRY SYRUP
This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Provided by Shara Bailey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
- Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g
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Rashid Anwar
[email protected]I don't have any berries on hand. Can I use another type of fruit?
Samkelisiwe Dlamini
[email protected]This syrup looks way too sweet for my taste.
SUBHAN GAMING
[email protected]I'm not a big fan of berry syrup, but this recipe sounds interesting. I might have to give it a try.
Umar Ali
[email protected]This syrup sounds delicious. I'm going to have to give it a try.
Emmanuel George
[email protected]I can't wait to try this syrup on my next batch of pancakes.
Katsuragi
[email protected]This syrup is a keeper!
Lakshan Bandara
[email protected]I'll definitely be making this syrup again.
Sadam Soomro
[email protected]This syrup is amazing!
The Général
[email protected]I love the flavor of this syrup. It's not too sweet, and it has a nice tartness to it.
Adesi Sampemba
[email protected]This syrup is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's delicious on everything!
Tahsin Ahmed Joy
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in a pot and let it simmer for a while.
The Devil's Playground
[email protected]This syrup is delicious! It's the perfect topping for pancakes, waffles, and ice cream.
Aitzaz Hassan
[email protected]This syrup is so easy to make, and it's so much better than store-bought syrup. I'll never go back to store-bought syrup again!
Hannah Blankenship
[email protected]I love the flavor of this syrup. It's not too sweet, and it has a nice tartness to it. It's the perfect balance of flavors.
Israel Meza
[email protected]This syrup is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's delicious on everything!
Claudia Arenz
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in a pot and let it simmer for a while. It's so much better than store-bought syrup, and it's so much healthier too.
sagar gooroung
[email protected]This berry syrup is amazing! I used a mix of strawberries, blueberries, and raspberries, and it turned out perfectly. It's so flavorful and delicious, and it's the perfect topping for pancakes, waffles, or ice cream.