EASY HOMEMADE CARAMELS
These caramels melt in your mouth,not overly sweet....This recipe came about because, I had 1/2 a can of evaporated milk leftover from another recipe and I wanted to use it up,you may double recipe for a whole can..
Provided by Potluck
Categories Candy
Time 30m
Yield 1 1/4 pounds, 100 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan melt butter.
- Add brown sugar and salt, stir in corn syrup. Mix well.
- Stirring constantly add milk gradually.
- Stir over medium heat until candy reaches soft ball stage--242°F.
- Remove from heat,add vanilla.
- Pour into buttered 8x8-inch dish.
- Cool for 4-6 hours.
- Cut into small squares and wrap in wax paper.
- Note:It took approximately 25 minutes of stirring and cooking to reach soft ball stage. Also I refrigerated the candy.
Nutrition Facts : Calories 24.6, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.9, Sodium 13.3, Carbohydrate 3.9, Sugar 2.8, Protein 0.1
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Kelly Layfield
[email protected]Meh.
didar alif
[email protected]These caramels are too expensive to make. I can buy them for cheaper at the store.
Tiffany Walters
[email protected]I followed the recipe exactly, but my caramels turned out too hard. I'm not sure what I did wrong.
Mudasar Hussain
[email protected]These caramels are okay. They're a little too sweet for my taste, but they're still good. I think I'll try making them again with less sugar next time.
Nahida Sultana
[email protected]I'm not a huge fan of caramels, but I have to say, these are pretty good. They're not too sweet and they have a nice, buttery flavor. I'd definitely make them again.
Fabio Medina
[email protected]These caramels are the perfect gift. I've given them to friends and family members, and they've all loved them. They're also great for bake sales and holiday parties.
Ramhari Karki
[email protected]I love how versatile this recipe is. I've used it to make plain caramels, chocolate caramels, and even salted caramels. They're all delicious!
Marley Jacoby
[email protected]These caramels are so easy to make! I was surprised at how quickly they came together. I also love that I didn't need any special equipment. I just used a regular saucepan.
Stephen Graham
[email protected]I've tried making caramels before, but they always turned out too hard or too soft. This recipe is perfect! The caramels are chewy and soft, with a beautiful golden color. I'm so glad I found this recipe.
YEAMIM HOSSAIN
[email protected]These caramels are absolutely divine! They're so rich and creamy, with a perfect balance of sweetness and saltiness. I made them for a party and they were a huge hit. Everyone loved them!