STEAK AND IRISH STOUT PIE
This delicious Irish meal may provoke your guests into licking the pie dish clean.
Provided by Michael St. Laurent
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place steak cubes onto a plate and sprinkle with flour.
- Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Stir floured steak cubes into bacon and hot lard and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes.
- Transfer steak mixture to a large casserole dish.
- Cook and stir onion and mushrooms in the same skillet over medium heat until onions are lightly browned and mushrooms are tender, about 10 minutes. Transfer to casserole dish with steak mixture.
- Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil.
- Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.
- Remove casserole dish from oven and increase temperature to 400 degrees F (200 degrees C).
- Line a deep-dish 9-inch pie plate with a pie crust and bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes.
- Spoon cooked steak filling into the partially-baked pie crust.
- Cover steak filling with second pie crust; pinch the top crust against the bottom crust to seal tightly.
- Bake pie until top crust is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 597.2 calories, Carbohydrate 31.6 g, Cholesterol 80.4 mg, Fat 38.3 g, Fiber 3.2 g, Protein 30.4 g, SaturatedFat 12.3 g, Sodium 498.1 mg, Sugar 4.6 g
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Greg Colbart
[email protected]This is my go-to recipe for steak and Irish stout pie. It's always a hit with my family and friends.
Dominic Antwi
[email protected]This pie was amazing! The steak was so tender and flavorful, and the stout added a really unique flavor. I would definitely recommend this recipe.
Dorji Wangmo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pie and raved about the flavor. I'll definitely be making this again.
George Duvenage
[email protected]This pie was delicious! The crust was flaky and buttery, the filling was rich and flavorful, and the stout added a nice depth of flavor. I would definitely make this again.
Dimitri
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always cooked perfectly and the stout adds a wonderful flavor. I've even started experimenting with different types of stout, and I've never been disappointed.
Tony Francis
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the stout adds a unique and delicious flavor. I highly recommend this recipe!
Zeba Shaikh
[email protected]I made this recipe exactly as written and it turned out perfectly. The pie was golden brown and bubbling, and the filling was thick and flavorful. I served it with mashed potatoes and peas, and it was a delicious and hearty meal.
Zan Khan
[email protected]This pie was a hit with my family and friends! Everyone loved the tender steak, the flavorful gravy, and the flaky crust. I'll definitely be making this again for special occasions.
Asia Jamal
[email protected]The combination of steak and Irish stout is a match made in heaven! The flavors meld together perfectly, creating a rich and satisfying dish. I highly recommend this recipe to anyone who loves a good steak pie.
David Kawuma
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dish. The instructions were clear and concise, and the ingredients were easy to find.
rtk stepper
[email protected]This steak and Irish stout pie was an absolute delight! The beef was tender and flavorful, the stout added a rich and complex depth of flavor, and the crust was perfectly golden and flaky. I'll definitely be making this again!