EASY HOMEMADE MALLOMAR BARS
Mallomars were introduced in 1913 and have since remained to be a New York City favorite. In fact, 85% of Mallomars are sold in the New York metropolitan area, but only from October through April. It's said to be because they easily melt in the summer heat, but most consumers believe it to be a marketing strategy to ensure...
Provided by Vickie Parks
Categories Chocolate
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. In large bowl, stir graham crumbs and butter until crumbs are evenly moistened and mixture is firm (i.e., holds its shape when pressed into place). Press firmly into bottom of very lightly greased 9x13-inch baking pan. Optional: Bake at 350°F for 10 minutes; let cool. (Baking the base crust is optional but results in a firmer base that won't crumble as easily when cutting into bars.)
- 2. Place 1/4 cup water in small bowl and sprinkle gelatin over top. Let sit at least 5 minutes to soften.
- 3. Stir 1/4 cup corn syrup, remaining 1/4 cup water, and sugar in medium saucepan over medium-high heat until dissolved. Continue to cook, without stirring, until mixture registers 240°F on an instant read thermometer.
- 4. Immediately pour hot syrup into bowl of standing mixer. Add remaining 1/4 cup corn syrup, softened gelatin, and vanilla. Turn mixer to medium speed and beat until combined, about 1 minute. Increase speed to medium high and beat until light and fluffy, about 8 minutes. (Note: avoid over-whipping the marshmallow mixture or it will cool down, making it difficult to spread smoothly.)
- 5. Pour marshmallow mixture over graham cracker base and smooth top with a spatula. Chill until set, about 30 minutes.
- 6. Place chocolate in medium bowl; set aside. In a small saucepan, heat cream until simmering. Pour hot cream over chocolate, and whisk until melted and smooth. Pour melted chocolate mixture over the marshmallow layer, and chill until chocolate is set, about 15 minutes.
- 7. Once set, use a hot, wet knife to cut 4 rows vertically and 6 horizontally, to create 24 squares.
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Matthew Burdyshaw
[email protected]These bars are the perfect sweet treat. They're gooey, chocolatey, and delicious.
Barirakhan Khan
[email protected]I'm so happy I found this recipe. It's a great way to make a classic treat at home.
Ngombai Real
[email protected]These bars are perfect for a party or potluck. They're easy to make and everyone loves them.
Lily Singh
[email protected]I'm not a fan of chocolate, but I still enjoyed these bars. The marshmallow filling is so fluffy and delicious.
Lc Davis
[email protected]These bars are a great way to use up leftover graham crackers and marshmallows.
Fran5 Heartbreaker
[email protected]I'm so glad I found this recipe. These Mallomar bars are a delicious and easy treat that I can make at home.
Austin Polson-Wabie
[email protected]I made these bars for my family and they were a huge hit. Everyone loved them!
Shahab Uddin Robin
[email protected]I was craving Mallomars, but I didn't want to go to the store. This recipe saved the day! They're just as good as the real thing.
Abdur Rahman Saon
[email protected]I'm not a big fan of Mallomars, but I really enjoyed these homemade bars. They're much better than the store-bought version.
Mexicana Dolla
[email protected]These Mallomar bars are the perfect combination of sweet and salty. I can't get enough of them!
HANIFA NAKABUGO
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Memni Yassine
[email protected]I've made these Mallomar bars several times now and they're always a hit. They're the perfect treat for any occasion.
Rami Ror
[email protected]These bars were so easy to make and they tasted amazing! I will definitely be making them again.
Hanko Gabor
[email protected]I'm not sure what I did wrong, but my Mallomar bars turned out a complete disaster. The cookie crust was burnt and the marshmallow filling was runny.
Marshall Proman
[email protected]I thought these Mallomar bars were just okay. The cookie crust was a little dry and the marshmallow filling was too soft.
Mizanur Mizanur
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Machel Uganda
[email protected]I followed the recipe exactly and my Mallomar bars turned out perfectly. They were delicious and everyone loved them.
Itbar Jakhrani
[email protected]I've always loved Mallomars, so I was excited to try this homemade version. They turned out great! The cookie crust was crispy and the marshmallow filling was fluffy and gooey.
hellen nassali
[email protected]These Mallomar bars were a hit! They were easy to make and tasted just like the store-bought version.