EASY HOMEMADE WHIPPED CREAM FROSTING
Found this on Facebook and love it! Thanks, Melody Mclaughlin. It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it!
Provided by Sherry Castleman Beckler
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
- 2. Once all in the bowl, mix on medium speed until smooth.
- 3. While the mixture is still whipping, slowly pour in the heavy cream.
- 4. Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
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krishan mandal
[email protected]5/5 stars! This frosting is delicious and so easy to make.
An Us
[email protected]I've tried this recipe multiple times and it always turns out great. It's my go-to frosting for any occasion.
lhyn ocampo
[email protected]Amazing frosting! Tastes like it came from a bakery.
fabien keita
[email protected]This whipped cream frosting is the perfect topping for any cake or cupcake. It's light and fluffy, with a hint of sweetness. I love that it's so easy to make, too. I just followed the recipe exactly and it turned out perfectly.