MAY'S APPLECAKE
Originally found with a sack of apples in the cellar of a home in Sweden, this recipe proved to be quite popular amongst my family for years. The cake which is a cross between an apple pie and an apple cake has a lovely rich texture, tastes great and is very simple to make.
Provided by Kiki1978
Categories Dessert
Time 58m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees C [180 degrees C fan force] or 390 degree F [355 degree F fan force].
- Melt butter.
- Mix flour, sugar, baking powder and buttermilk in a medium size bowl.
- Add butter to mixture and mix well.
- Pour mixture into a broad pie dish and bake for 8 minutes.
- Peel and slice apples.
- Remove dish from oven and post apple slices into mixture.
- Sprinkle with sugar and cinnamon and bake for a further 35 minutes.
- Serve with double cream or vanilla ice cream.
Nutrition Facts : Calories 727.2, Fat 41.3, SaturatedFat 25.9, Cholesterol 108.7, Sodium 427.2, Carbohydrate 86.4, Fiber 3.7, Sugar 50.8, Protein 6.5
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Akinseyimi Oluwaseun
[email protected]This is a classic apple cake recipe that is always a winner. I've been making it for years and it's always a hit.
elizabeth snipes
[email protected]I'm not a fan of nuts, so I left the walnuts out of the recipe. The cake was still delicious.
Helen Fuller-McKinney
[email protected]I added a scoop of vanilla ice cream to my slice of apple cake and it was heavenly!
Sojib Sorder
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It's a perfect fall dessert.
Louis Lafrance
[email protected]This recipe is a great way to use up leftover apples. I love that it's not too sweet and the apples really shine through.
Md halal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple cake he's ever had.
Nakpodia Michael
[email protected]This cake is so delicious! The apples are perfectly caramelized and the cake is moist and fluffy.
sajjad maqbool
[email protected]I've made this cake several times and it's always a hit. I love that it's easy to make and can be made ahead of time.
Fahad
[email protected]This recipe is missing some important details. It doesn't specify what size pan to use or how long to bake the cake.
Daylah Cox
[email protected]This is the best apple cake I've ever had! The apples were perfectly tender and the cake was moist and flavorful. I will definitely be making this again.
Kanyike Darline
[email protected]I'm not a big fan of apples, but this cake was surprisingly good. The caramel sauce really takes it over the top.
Mesuli Gxasheka
[email protected]I made this cake for a friend who is allergic to nuts. I substituted the walnuts for chopped pecans and it was still delicious!
Shimul das Shimul
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I think I may have over-mixed the batter.
Loqman Hamdan
[email protected]This recipe is a keeper. It's so easy to make and the results are always delicious. This is my go-to apple cake recipe now.
Mirza Hasnain
[email protected]This is a lovely recipe. I made it for a potluck and it was a huge hit!
Wyatt Beegle
[email protected]I made this cake over the weekend and it turned out beautifully! It was moist and flavorful, with a perfectly crispy crust. My family loved it.