This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out.
Provided by ParsiCook
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes DIY
Time 6h45m
Yield 16
Number Of Ingredients 2
Steps:
- Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer, about 10 minutes; do not let it boil over.
- Remove pot from heat and allow to sit for 30 to 60 minutes. Dip your finger into the milk every once in a while to determine when you can leave your finger in the milk for 10 to 15 seconds without burning. Pour in the yogurt; there is no need to stir.
- Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Transfer to the refrigerator to allow the yogurt to continue to thicken.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 5 g, Protein 8.8 g, SaturatedFat 3.2 g, Sodium 110.1 mg, Sugar 12.4 g
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Aobakwe Tautona
[email protected]This yogurt is perfect for breakfast, lunch, or dinner. I love it with fruit, granola, or just plain.
Jauharah Shamirah
[email protected]I love that this recipe doesn't require any special equipment. I just use my regular pot and a whisk.
Luz Almaraz
[email protected]This recipe is great for beginners. It's so easy to follow, and the yogurt turns out great every time.
Md Robuil
[email protected]I've tried a few different recipes for homemade yogurt, and this one is my favorite. It's the easiest to make, and the yogurt always turns out creamy and delicious.
Malik Billo
[email protected]This yogurt is delicious! I love that I can control the ingredients and make it exactly how I like it.
nico marquez
[email protected]I was a bit skeptical about making my own yogurt, but this recipe made it so easy. The yogurt turned out great, and I'm so glad I tried it.
Khuram Hussain
[email protected]This recipe is a game-changer! I used to buy yogurt all the time, but now I make my own and it's so much better. It's also way cheaper, so it's a win-win.
Thomas Murdoch
[email protected]I've been making yogurt at home for years, and this is by far the easiest recipe I've found. It's so simple, and the yogurt always turns out perfectly.