Make and share this Easy Homestyle Banana Bread recipe from Food.com.
Provided by KaityKay
Categories Quick Breads
Time 55m
Yield 8 1, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mash up bananas with a potato masher or fork (bananas will still be lumpy, this is okay).
- Add butter, sugar, eggs, and vanilla to bananas and mix together.
- Add Flour and baking soda.
- Beat with a hand mixer on low/medium for 2 min or until smooth and blended.
- Mix nuts into mixture with spoon.
- Grease pan and dust with flour.
- Bake 350 degrees for approix 60 minutes or until top is golden brown.
- Bake then let cool on the counter. Note: Storing the bread in foil will help keep the bread moist.
Nutrition Facts : Calories 450.1, Fat 22.6, SaturatedFat 8.7, Cholesterol 77, Sodium 279.7, Carbohydrate 58.9, Fiber 2.7, Sugar 37.6, Protein 6.4
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Gurung Gam
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
George Bolton
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love that it's healthy and delicious.
Gurudav Vlog
[email protected]I'm so glad I found this recipe. It's my new go-to for banana bread.
Francis Morisi
[email protected]This recipe is so versatile. I've tried it with different types of bananas, nuts, and spices, and it always turns out great.
Linda LaRue
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Sahibur rahman
[email protected]This bread is so moist and flavorful. I love the way the bananas and spices complement each other.
Ranasab Shaiq
[email protected]I love the addition of walnuts in this recipe. They add a nice crunchy texture and nutty flavor.
Kenneth Deigal
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Azim Vuia
[email protected]I'm not a big fan of banana bread, but I tried this recipe and was pleasantly surprised. It's light and fluffy, with a perfect balance of sweetness.
Hashir Rehman
[email protected]This bread is so moist and flavorful. I couldn't stop eating it!
Fun - Gallery
[email protected]I added a cup of chocolate chips to the batter and it was amazing! The chocolate chips melted in the oven and created gooey pockets of chocolatey goodness.
Brian Jones
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and gives it a nice nutty flavor.
Gavin Troop
[email protected]This recipe is a lifesaver! I had a bunch of ripe bananas that I needed to use up and this bread was the perfect solution. It's so good that I've already made it twice.
Nalaka Sampath
[email protected]I've tried many banana bread recipes before, but this one is by far the best. It's simple to follow and the bread always turns out perfect.
Bikki Tmg
[email protected]This banana bread recipe is a keeper! It's so easy to make and the results are delicious. I love the moist texture and the sweet banana flavor.