EASY HONG KONG STYLE EGG TARTS
Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!
Provided by robinl
Categories World Cuisine Recipes Asian
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
- Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 25.3 g, Cholesterol 32 mg, Fat 7.5 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 105.1 mg, Sugar 11.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leilani Tompkins
tleilani40@yahoo.comI've made these egg tarts several times now and they always turn out perfect. They're a great way to impress your guests.
Sunita Rana
sunita-r@gmail.comThese egg tarts are a great way to use up leftover puff pastry and they're always a hit with my family.
Md Alim Islam
md@gmail.comI love these egg tarts! They're the perfect combination of flaky and creamy.
Alee_Zy Wakeel
alee_zy_w@yahoo.comThese egg tarts are so easy to make and they're always a hit with my family and friends.
Dakota Meade
dakotameade@yahoo.comI've tried several different egg tart recipes and this one is by far the best. The crust is flaky and the filling is rich and creamy.
Thilak Raweendra
thilak_r71@gmail.comThese egg tarts are a great way to use up leftover egg yolks. They're also a great make-ahead breakfast or snack.
Helal Dlaeen
dhelal@aol.comI made these egg tarts for my family and they loved them. They said they were the best egg tarts they had ever had.
Md arman Islam
m_i@gmail.comThese egg tarts are so good! I love the combination of the flaky crust and the creamy filling.
Harrison Barnett
b_h@gmail.comI've made these egg tarts several times now and they always turn out perfect. They're a great way to use up leftover puff pastry.
Avishek Shrestha
s.avishek84@hotmail.comThese egg tarts are so easy to make and they taste delicious. I will definitely be making these again.
lamimislam111
lamimislam111@gmail.comI made these egg tarts for a party and they were a huge hit! Everyone loved them.
Dina Kgabo
dina-kgabo11@gmail.comThese egg tarts are amazing! The crust is so flaky and buttery, and the filling is rich and creamy. I will definitely be making these again.