EASY HUMMUS
Using sun-dried tomato salad dressing instead of tahini adds a new dimension of flavor to this nutritious predinner snack. -Jeannette Jeremias, Kitchener, Ontario
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a food processor, combine the beans, salad dressing and garlic. Cover and process for 30 seconds or until smooth. Serve with chips.
Nutrition Facts : Calories 107 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
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Courtney Goldsmith
[email protected]I'm not sure if I'll like this hummus, but I'm willing to try it.
Nonso Okafor
[email protected]I'm going to try making this hummus this weekend. It looks delicious!
Abdo Abdo
[email protected]This hummus is a good base recipe. It's easy to customize with your favorite flavors.
Lama Bazar
[email protected]I'm not sure how I feel about this hummus. It's different, but I'm not sure if I like it or not.
Shah Mahir
[email protected]This hummus is just okay. It's not bad, but it's not great either.
Rubel Ahmed sagor
[email protected]I'm not a fan of the texture of this hummus. It's too smooth and creamy for me.
namakula nabiirah
[email protected]This hummus is way too expensive. I can buy a container of hummus at the store for half the price.
Tania Reyes
[email protected]I followed the recipe exactly and my hummus turned out grainy. I'm not sure what I did wrong.
Dee kuwa Ockley
[email protected]This hummus is a bit too bland for my taste. I like to add some extra lemon juice and garlic to it.
Imran Qureshi
[email protected]I'm allergic to tahini, so I substituted Greek yogurt in this recipe. It turned out great!
Arturo Lopez
[email protected]This hummus is a great way to get your kids to eat more vegetables. They love dipping carrots, celery, and cucumbers in it.
Mulhat Masoud
[email protected]I added some roasted red peppers to my hummus and it turned out amazing! It gave it a nice smoky flavor.
A Linoge
[email protected]I love that this recipe uses canned chickpeas. It makes it so much easier to make.
emmanuel uka
[email protected]This hummus is perfect for a party or get-together. It's easy to make ahead of time and it always disappears quickly.
Sidney Goff
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Aamir Ali
[email protected]I've tried many hummus recipes before, but this one is definitely my favorite. It's so simple to make and it always turns out perfect.
Ioplk yy Yuio
[email protected]This hummus is so flavorful! The tahini and lemon juice really give it a nice tang.
Jayden Allen
[email protected]I love the smooth and creamy texture of this hummus. It's perfect for dipping vegetables, crackers, or bread.
kwesi hutchful
[email protected]I've made this hummus several times now and it's always a hit with my friends and family.
MD Monerul
[email protected]This hummus is so easy to make and it tastes amazing! I love that it's made with simple, healthy ingredients.