FRESH CORN & ARUGULA SALAD
This fresh-tasting salad is known as Aunt Pammy's salad in my family. It's so colorful that it will take center stage. - Pamela Damm, South Beloit, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk vinaigrette ingredients until blended., Brush corn with oil; grill, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until corn is crisp-tender and browned, turning occasionally. When cool enough to handle, cut corn off cobs and place in a large bowl., Add arugula, tomatoes and pecans to corn. Drizzle with half of the vinaigrette; toss to coat. Top with cheese; serve immediately. Cover and refrigerate remaining vinaigrette for later use.
Nutrition Facts : Calories 171 calories, Fat 14g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 120mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Samah Ibrahim
[email protected]This salad is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and this was the perfect way to use it up. The salad was delicious and easy to make.
Shanuel Pandarun
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I make it for every summer party I go to, and it's always a hit.
Karl Nicholl
[email protected]I love the combination of corn and arugula in this salad. The corn is sweet and juicy, and the arugula is peppery and bitter. The two flavors balance each other out perfectly.
Kamya Westerfield
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and it's always a hit at parties.
Yanib Chaudhary
[email protected]I'm not a big fan of arugula, but I loved it in this salad. The peppery flavor was the perfect complement to the sweet corn.
Mabonga Rickson
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tangy dressing.
Tamara Schnarr
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I make it for every summer party I go to, and it's always a hit.
Braylon Cisneros
[email protected]I'm always looking for new ways to use fresh corn, and this salad is a great option. It's light and flavorful, and the dressing is the perfect complement to the corn and arugula.
von ram
[email protected]I made this salad for a picnic, and it was a big hit! The colors were so vibrant and the flavors were so fresh. I especially loved the crunch of the arugula.
Sariyah Millican
[email protected]This salad is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and this was the perfect way to use it up. The salad was delicious and easy to make.
Tamanna Tarin
[email protected]I was looking for a light and refreshing salad to serve at my next potluck, and this one fit the bill perfectly! The corn and arugula were crisp and flavorful, and the dressing was tangy and delicious. Everyone loved it!
Raymond Abaci
[email protected]This salad was so easy to make, and it turned out so delicious! I used fresh corn from my garden, and the flavor was amazing. I will definitely be making this again and again.
Thuleka Bozo
[email protected]I'm not usually a big fan of corn salads, but this one changed my mind! The arugula and red onion added a nice peppery bite, and the dressing was light and flavorful. I'll be adding this to my regular summer rotation.
marsela goga
[email protected]This corn and arugula salad was a hit at my last BBQ! The flavors were so fresh and summery, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.