EASY HUNGARIAN SOUP

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Easy Hungarian Soup image

This is a quick version of Hungarian Soup but it is still as thick, rich, spicy, warming and filling as Hungarian Soup should be! I've been making versions of this soup for 20 years, depending on what I have on hand in the pantry, so don't be afraid to make substitutions or omissions. This is a perfect main-meal soup for lunch on a cold winter's day. Serve it with pumperknickel or rye bread. For a special treat, team it with andypandy's German Onion Pie. (Recipezaar #77687). I don't claim that this is an authentic Hungarian Soup - but I do guarantee that it tastes delicious!

Provided by Kookaburra

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons oil
3 onions, chopped
50 g pepperoni, chopped
300 g minced beef (ground beef)
1 tablespoon mild paprika
2 teaspoons caraway seeds
1/4 cup flour
3 cups beef stock (use 3 1/2 cups if you want this soup to serve 6)
1 (410 g) can diced tomatoes, undrained
1/4 cup red wine
3 tomatoes, diced
1 cup sauerkraut, excess moisture squeezed out,then chopped

Steps:

  • In a large saucepan or stockpot, heat oil then cook onions over a medium heat until soft and transparent.
  • Add pepperoni and cook, stirring, for about 1 minute or until fragrant.
  • Add mince and cook, stirring, until the meat is just coloured.
  • Add paprika and caraway seeds and cook, stirring, for 1 minute.
  • Add flour, stir well and cook for 1 minute before removing saucepan from heat.
  • Slowly stir in beef stock, scraping up any bits from the base of the saucepan.
  • Add canned tomatoes (including their juice), red wine, and fresh, diced tomatoes.
  • Return saucepan to heat and bring the soup to a boil.
  • Reduce heat and add sauerkraut.
  • Simmer gently, stirring occasionally, for 20 minutes before serving.
  • May be served with a dollop of sour cream, if desired, but it's a pity to dilute the strong taste of this soup.
  • (This makes a fairly salty soup, so use reduced salt beef stock if this is an issue for you).

Nutrition Facts : Calories 664.1, Fat 45, SaturatedFat 16, Cholesterol 126.1, Sodium 2239.8, Carbohydrate 30.3, Fiber 6.7, Sugar 11.2, Protein 32.9

Mberry Secka
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I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this website!


Wahidullah Afghan
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This soup is a little bit too spicy for me, but my husband loved it. I think next time I'll use less paprika. Otherwise, it was a great recipe and very easy to follow.


MdFarid Hossen
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I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.


Viola Gashi
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This soup is amazing! The flavors are so rich and complex. I love the paprika and the vegetables. It's a great way to warm up on a cold day.


Zia Sipra
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I made this soup for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.


Ebube Nwodo
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This soup is so delicious and flavorful. I love the paprika and the vegetables. It's a great way to warm up on a cold day.


Nasha Faith Katz
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I've never had Hungarian soup before, but this recipe was so easy to follow and the results were amazing. I will definitely be making this again.


Jamie Webster
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This soup is the perfect comfort food. It's so warm and hearty, and the flavors are just amazing. I highly recommend it.


Natoya Bascoe
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I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this website!


Basant Sunar
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This soup was a little bit too spicy for me, but my husband loved it. I think next time I'll use less paprika. Otherwise, it was a great recipe and very easy to follow.


Md.Obaidul Hasan
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I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of sour cream on top when I serve it.


Iman Gamal
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This soup was amazing! The flavors were so rich and complex, and the paprika gave it a really nice kick. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soon.


Immanuel Jerry
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So glad I came across this recipe! I was hesitant to try it since I've never cooked Hungarian food before, but it turned out to be really easy and delicious. I especially loved the paprika flavor. Will definitely be making this again.


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