NO JOKE TEXAS SALSA!
This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.)
Provided by Texas Pete
Categories Mexican
Time 15m
Yield 40 ounces, 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil romas until the skins start to pop, or are easily removed.
- Chop onion, jalapeños, set aside.
- Roast poblano on grill or burner ( for a hint of smokiness).
- In a large blender add canned tomatoes first then all other ingredients.
- Pulse blend to desired consistency.
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Voice king Joy
[email protected]I would not recommend this salsa.
Bailee Cook
[email protected]This salsa is okay, but it's not my favorite.
phanice nasambu
[email protected]I wasn't a fan of the roasted tomatoes in this salsa. I prefer fresh tomatoes.
Kaitlyn Talley
[email protected]This salsa is a little too spicy for my taste, but it's still very good.
De Graft Konduah
[email protected]I've made this salsa several times and it's always a hit. It's the perfect salsa for chips, tacos, or burritos.
Dawit Zerihun
[email protected]I love the smoky flavor of this salsa. It's perfect for grilling season.
petit prince (Citizen Of The World)
[email protected]This salsa is the perfect addition to any Mexican dish.
Carl Daniels
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it.
Josiah
[email protected]This salsa is so good, I could eat it with a spoon!
Mukhlis Laar
[email protected]I've tried a lot of salsa recipes, but this one is my favorite. It's always a crowd-pleaser.
Theresa McDonald
[email protected]This salsa is the perfect balance of spicy and flavorful. I love the smokiness from the roasted tomatoes.
Ran ali Jan
[email protected]I love how easy this salsa is to make. I always have the ingredients on hand, so it's a great last-minute appetizer or snack.
Raja Ahsan
[email protected]This salsa is a burst of flavor! The combination of tomatoes, onions, cilantro, and spices is perfect. It has a nice kick to it, but it's not too spicy. I served it with tortilla chips and it was a hit.