EASY INCREDIBLE ICE CREAM CAKE
Perfect for summer parties or birthdays any month of the year, this simple ice cream cake is better and less expensive than any store-bought version! Layers of moist cake, crunchy cookies, rich ice cream, and a smooth, buttery-like icing deliver sweet perfection in every bite.
Provided by NicoleMcmom
Time 5h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the bottom and sides of two 8-inch round cake pans.
- Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Pour into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 32 to 38 minutes.
- While the cake layers are baking, line a clean 8-inch round cake pan with plastic wrap, allowing the sides to hang over about 6 inches all the way around. Peel down the sides of the ice cream carton and slice off several big pieces; press them into the prepared cake pan. Wrap plastic over the top of the ice cream and continue to form until it's in an even layer. Freeze for 1 hour.
- Remove cakes from the oven and cool for 10 to 15 minutes in the pans. Transfer to a wire rack and let cool completely, about 30 minutes.
- Place one cake layer on a freezer-safe plate. Reserve remaining layer for another use (you can freeze it for up to 4 months.)
- Combine chopped cookies and chocolate topping in a medium bowl. Spread cookie "crunchies" evenly on top of the cake layer. Invert frozen ice cream layer on top of cookie layer with the bottom (smooth side) up. Return to the freezer for 1 hour.
- Add cream to bowl of a stand mixer fitted with a whisk attachment and whisk on medium speed. Gradually mix in powdered sugar until stiff peaks form. Spread icing evenly over cake and freeze for 1 more hour.
- Decorate cake with icing and sprinkles and return to the freezer for at least 30 minutes (or up to 1 week) before serving.
Nutrition Facts : Calories 818.1 calories, Carbohydrate 85.7 g, Cholesterol 146.7 mg, Fat 50.8 g, Fiber 1.7 g, Protein 9.5 g, SaturatedFat 23.4 g, Sodium 443.4 mg, Sugar 67.9 g
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JAKE Alderdice
[email protected]This cake is so good! I made it for my husband's birthday and he loved it. It's the perfect combination of chocolate and vanilla.
Queen Yashfa
[email protected]This ice cream cake is a great way to use up leftover ice cream. I had some chocolate and vanilla ice cream that was about to go bad, so I made this cake and it was delicious!
Phumla Mthobi
[email protected]I love that this recipe doesn't require any baking. I made it for a summer party and it was the perfect dessert. Everyone loved it!
Sapana Tiwari
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great and it was a huge hit at my potluck. Thanks!
Wazir Kuamr
[email protected]This ice cream cake is a new favorite in our house. It's so easy to make and it's always a hit with guests. Thanks for sharing!
nsauto flexi
[email protected]I followed the recipe exactly and my cake turned out perfect. It was so delicious and everyone loved it. Thank you!
Georgina Campbell
[email protected]This cake is amazing! The combination of chocolate and vanilla ice cream with the graham cracker crust is heavenly. I will definitely be making this again.
raju baniya
[email protected]I made this cake for my son's birthday and he loved it! It was so easy to make and it looked really impressive. Thanks for the great recipe!
Anna Wilson
[email protected]This recipe is so easy to follow and the cake turned out great! I love that it doesn't require any baking. Perfect for a hot summer day.
Joshua Hunegnaw
[email protected]Just made this ice cream cake for my family and it was delicious! The combination of chocolate and vanilla ice cream with the graham cracker crust was perfect. Will definitely make this again.
Ansarhussain Ansar
[email protected]This ice cream cake was a huge hit at my party! Everyone loved it and couldn't believe how easy it was to make. Thanks for sharing this amazing recipe!