CHERRY PIE
A traditionally delicious treat is a slice of the best cherry pie recipe ever. -Frances Poste, Wall, South Dakota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. , Drain cherries, reserving 1/4 cup juice. In a large bowl, combine the sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Gently stir in the cherries; let stand for 15 minutes., Pour into the crust. Dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Bake at 375° for 55-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 363 calories, Fat 14g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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Priya Kalakheti
[email protected]This recipe is a great way to use up leftover cherries.
Kathleen Pasalosdos
[email protected]I added a scoop of vanilla ice cream to the pie and it was heavenly!
Ryder Romanuk
[email protected]The cherry pie was delicious, but it was a little too tart for my taste.
Marcelle Mostert
[email protected]I love that this recipe uses fresh cherries. It makes the pie taste so much better.
sakil rony
[email protected]This pie is perfect for a summer picnic or potluck.
Sahid nadaf Sahid nadaf
[email protected]I've made this pie several times and it's always a hit with my family and friends.
Mujaasi Micheal
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pie turned out great.
Mattfaisao
[email protected]I made this pie for a bake sale and it sold out in minutes!
Bella Brooklynn
[email protected]The cherry pie was a bit too sweet for my taste, but overall it was a good recipe.
Banele Mwandla
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Shahzadah Nadim
[email protected]I'm not a big fan of cherry pie, but I tried this recipe and I was pleasantly surprised. It was really good!
Willie Baker
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie.
Wiz Kanta
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he's ever had.
Bkash Roy
[email protected]I added a teaspoon of almond extract to the filling and it gave the pie a really nice flavor.
Prince Lamin
[email protected]I substituted frozen cherries for fresh cherries and it worked out just fine.
Christina Faulkner
[email protected]The pie was delicious, but the crust was a little too thick for my taste.
Sahem Housan
[email protected]I've made this pie several times now and it always turns out great. It's my go-to recipe for cherry pie.
Saad Raisani
[email protected]The cherry pie was easy to make and the instructions were clear. I would definitely make this pie again.
Shafii said changoma Changoma
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Jeet Baidya
[email protected]This was an excellent recipe! The cherry pie was delicious and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfect.