EASY INSTANT POT® COCKTAIL MEATBALLS
A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they're all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you're low on time!
Provided by France C
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.
- Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 47.7 g, Cholesterol 70.7 mg, Fat 11.1 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 592 mg, Sugar 29.2 g
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Maxamuud Aweys
[email protected]I highly recommend this recipe. It's easy to follow and the meatballs are delicious.
Corina Castillo
[email protected]These meatballs are a great way to use up leftover ground meat.
Ad Lem
[email protected]I've never made meatballs before, but this recipe made it so easy. They turned out great!
Nell Tull
[email protected]These meatballs are perfect for a party or a potluck. They're easy to make and they're always a hit.
doctor yes
[email protected]I love how versatile this recipe is. You can use different types of ground meat, sauces, and seasonings to create your own unique meatballs.
Augustine Ebuka
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser.
Tshephang Mokgapa
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Mimi Muhammad
[email protected]I'm not a big fan of meatballs, but these were actually really good.
Makenna Larimer
[email protected]These meatballs were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
D Smit
[email protected]I would definitely make these meatballs again.
basanta Ghising
[email protected]Overall, I thought this was a good recipe. The meatballs were easy to make and they tasted great.
dilder ibrahim
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Nakanjako Beatrice
[email protected]These meatballs were a little too sweet for my taste, but they were still good.
Gujjar Gujjar
[email protected]I was really impressed with how well these meatballs turned out. They were moist and flavorful, and the sauce was delicious.
Jack Hobbs
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Murad Alam
[email protected]I love how versatile this recipe is. I've made it with different types of ground meat, sauces, and seasonings, and it always turns out great.
oli rahman
[email protected]These meatballs were a hit at my party! They were so easy to make in the Instant Pot, and they came out perfectly cooked and flavorful.