EASY IRAQI GREEN BEANS WITH MEAT
This recipe, slightly adapted, is from "Iraqi Family Cookbook from Mosul to America." You can also make this vegetarian without the meat, just fry the onions first in olive oil and then add the green beans, tomato sauce, salt and spices along with one cup water, then simmer for 20 minutes. The Arabic spice mixture (baharat/bahara) recipe follows at the end of the recipe.
Provided by Andtototoo
Categories < 4 Hours
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Saute the lamb (or beef) in the oil until lightlly browned.
- Add the onion and water and cook for 35 minutes over medium heat.
- Add the green beans and cook for 10 minutes.
- Add the tomato sauce, salt and Arabic spice mixture and cook for 10-15 more minutes.
- Serve with rice. You can also make this with other vegetables, such as cauliflower and/or potatoes. With cauliflower the cooking time would probably be a little less.
- Arabic Spice Mixture (baharat):.
- 1 Table. ground black pepper, 2 Table. ground allspice, 2 Table. ground cinnamon, 1/4 Table. ground cloves, 1/4 Table. ground cardamom, 1/4 teaspoon ground nutmeg. Mix together and store in the freezer. Use as needed.
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Chacha Nodlav
[email protected]I'm a big fan of Iraqi food and this dish did not disappoint. The green beans were cooked perfectly and the meat was so tender. I especially loved the sauce.
Eugine Bravin
[email protected]This dish is a great way to use up leftover rice. I had some leftover rice from a takeout order and this dish was the perfect way to use it up. The green beans were cooked perfectly and the meat was so flavorful.
Wyte Lee
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the green beans and the meat. I will definitely be making this again.
Bandi Gabor
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The green beans were cooked perfectly and the meat was so tender. I will definitely be making this again.
Adnan Gull
[email protected]I'm not a big fan of green beans, but this dish changed my mind. The green beans were cooked perfectly and the meat was so flavorful. I will definitely be making this again.
I'm ZOOM
[email protected]This dish is a great way to use up leftover lamb. I had some leftover lamb from a roast and this dish was the perfect way to use it up. The green beans were cooked perfectly and the lamb was so flavorful.
Mark Iphone
[email protected]This dish was a bit time-consuming to make, but it was worth it. The green beans were cooked perfectly and the meat was so tender. I will definitely be making this again for special occasions.
Pasquale Mottola
[email protected]I'm a vegetarian, so I made this dish with tofu instead of meat. It was still delicious! The green beans were cooked perfectly and the tofu was nice and crispy.
Bhojpuriya Raja
[email protected]This dish was a little too oily for my taste. I drained some of the oil before serving and it was much better.
Princeston Childs
[email protected]I'm not a big fan of Middle Eastern food, but this dish was delicious. The green beans were cooked perfectly and the meat was so tender. I will definitely be making this again.
rehana 1234
[email protected]This dish was easy to make and turned out great! The green beans were still slightly crunchy and the meat was cooked perfectly. I served it with rice and it was a delicious meal.
Mm Jjb
[email protected]I'm not a fan of lamb, but I decided to try this dish anyway. I was pleasantly surprised! The lamb was cooked perfectly and the green beans were delicious. I will definitely be making this again.
Vernon Matthews
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Umm rijal
[email protected]I was looking for a new Iraqi dish to try and this one caught my eye. I'm so glad I made it! The green beans were cooked perfectly and the meat was so flavorful. I will definitely be making this again.
SHIMUL KURI
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best Iraqi green beans with meat dish he's ever had.
Maxamed Khooje
[email protected]I love Iraqi food and this dish did not disappoint. The green beans were cooked perfectly and the meat was so tender. I especially loved the sauce.
Tracy ann
[email protected]This dish was easy to make and turned out great! The green beans were still slightly crunchy and the meat was cooked perfectly. I served it with rice and it was a delicious meal.
Alodin Mizi
[email protected]I'm not a big fan of green beans, but this dish changed my mind. The green beans were cooked perfectly and the meat was so flavorful. I will definitely be making this again.
Ahmad Ali Tv
[email protected]This Iraqi green beans with meat dish was a hit at my dinner party! The flavors were amazing and the meat was so tender. I'll definitely be making this again.