BLACKBERRY COMPOTE
Provided by Sol Schott
Categories Sauce Berry Dessert Summer Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Bring water, sugar, juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Boil until reduced to about 1/4 cup. Cool syrup to lukewarm and discard allspice.
- Purée 2 cups blackberries with all of syrup in a blender. Force purée through a fine sieve into a bowl to remove seeds. Stir remaining cup berries into sauce.
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zainabu abdulganiu
[email protected]I followed the recipe exactly and my compote turned out too runny. I had to add more cornstarch to thicken it up.
Polas Kumar Dhali
[email protected]This compote is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Kyrie Cowen
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this compote. It's not too tart and the sweetness is just right.
Hk Khan
[email protected]This compote is so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit.
Megan Davis
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few minutes of cooking time.
evangelist Shi
[email protected]This is the best blackberry compote recipe I've ever tried. It's so easy to make and the results are always delicious.
Areeba Khalid
[email protected]I made this compote for a party and it was a huge success. Everyone loved it!
California Dilwot1
[email protected]This compote is a great addition to any breakfast or brunch. It's also perfect for topping desserts like ice cream or yogurt.
mahabob ilektonik
[email protected]Easy to make and so delicious! I love that this compote is made with fresh blackberries. It's the perfect way to use up a summer berry glut.
rich dunifin
[email protected]This blackberry compote is amazing! I followed the recipe exactly and it turned out perfectly. The compote is thick, rich, and flavorful, with just the right amount of sweetness. I served it over pancakes and it was a hit with the whole family.