EASY ITALIAN BREADSTICKS
Two great reasons to make these crisp and chewy breadsticks for your family? They're simple and delicious! The recipe has been in my family for more than 40 years.-Pamela Hawkins, Gaston, Oregon
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. Gradually add milk, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Roll dough into a 14x10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Place butter in a shallow bowl. Dip each strip into butter; twist two to three times., Place 1 in. apart on greased baking sheets. Sprinkle with cheese and garlic salt. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ludavics Silva
[email protected]These breadsticks are a great base for all sorts of different toppings. I've tried them with everything from cheese and garlic to pepperoni and peppers.
Vinamra GupTa
[email protected]Overall, I thought these breadsticks were just okay. They weren't bad, but they weren't anything special either.
Shahzadkhan Shahzadkhan
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry.
Anuska Joshi
[email protected]The breadsticks were a bit bland. I think I'll add some garlic and herbs next time.
shohag shohag
[email protected]These breadsticks were a bit too dry for my taste.
Leonard Hickerson
[email protected]I was really impressed with how well these breadsticks turned out. They were so easy to make and they tasted amazing.
Twanna Thomas
[email protected]The breadsticks turned out great! They were crispy on the outside and fluffy on the inside.
Sonia Love
[email protected]I love how quick and easy these breadsticks are to make. They're perfect for a last-minute snack or appetizer.
Kisha Gabriela
[email protected]These breadsticks were delicious! The dough was easy to work with and the flavor was amazing.
Kumar Dahal
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're so versatile - I've served them with everything from pizza to soup.
Dylan Nyabwari
[email protected]These breadsticks were a hit at my party! They were so easy to make and they turned out perfectly. I loved the crispy outside and the soft, chewy inside.