CRANBERRY GELATIN MOLD
Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set. , Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
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[email protected]I was pleasantly surprised by how easy this cranberry gelatin mold was to make. It turned out beautifully and tasted even better. The cranberries give it a tart and sweet flavor that is perfect for a holiday dessert. I will definitely be making this
Asif Amin
[email protected]This cranberry gelatin mold is a classic holiday dessert that is always a crowd-pleaser. It is easy to make and can be customized to your liking. I like to add a little bit of orange zest to mine for a citrusy flavor. I highly recommend this recipe!
Eslanny Gonzalez
[email protected]I made this cranberry gelatin mold for my Christmas party and it was a huge hit! Everyone loved the festive color and the delicious flavor. It was also very easy to make, which was a bonus. I will definitely be making this again next year.
Gintare Norkeviciute
[email protected]This cranberry gelatin mold is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. I love the tart and sweet flavor of the cranberries, and the g
Eric Hall
[email protected]I was pleasantly surprised by how easy this cranberry gelatin mold was to make. It turned out beautifully and tasted even better. The cranberries give it a tart and sweet flavor that is perfect for a holiday dessert. I will definitely be making this
My My
[email protected]This cranberry gelatin mold is a classic holiday dessert that is always a crowd-pleaser. It is easy to make and can be customized to your liking. I like to add a little bit of orange zest to mine for a citrusy flavor. I highly recommend this recipe!
Stevel Blake
[email protected]I made this cranberry gelatin mold for my Christmas party and it was a huge hit! Everyone loved the festive color and the delicious flavor. It was also very easy to make, which was a bonus. I will definitely be making this again next year.
Mosa ranoto
[email protected]This cranberry gelatin mold is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. I love the tart and sweet flavor of the cranberries, and the g
Bikasfungjali
[email protected]I was pleasantly surprised by how easy this cranberry gelatin mold was to make. It turned out beautifully and tasted even better. The cranberries give it a tart and sweet flavor that is perfect for a holiday dessert. I will definitely be making this
Auwalu Mohd
[email protected]This cranberry gelatin mold is a classic holiday dessert that is always a crowd-pleaser. It is easy to make and can be customized to your liking. I like to add a little bit of orange zest to mine for a citrusy flavor. I highly recommend this recipe!
Hackman Brobbey
[email protected]I made this cranberry gelatin mold for my Christmas party and it was a huge hit! Everyone loved the festive color and the delicious flavor. It was also very easy to make, which was a bonus. I will definitely be making this again next year.
Deniece Powell
[email protected]This cranberry gelatin mold is a beautiful and delicious dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. I love the tart and sweet flavor of the cranberries, and the