EASY ITALIAN VEGETABLE FOCACCIA SANDWICH
The little time needed to make this sandwich, you'll spend shopping! Just three ingredients from the deli and bakery provide the fixings you'll need for this intriguing veggie favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
- Top with top of bread. Cut into wedges.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 55 mg, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg
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Isabella Kelly
isabellakelly@yahoo.comThis sandwich looks amazing!
Md Khalaque
k_md@hotmail.comI can't wait to try this recipe!
AiamnA Aia
aiamnaa80@yahoo.comThis sandwich is perfect for a quick and easy lunch.
Prabhani Savithra
savithra86@yahoo.comI'll definitely be making this again.
Ciara Cromie
c.ciara4@hotmail.frDelicious!
Md ShahinurIslam Sujon
s.md@yahoo.comThis sandwich was a bit too dry for my taste. I think I would try using more olive oil next time.
Kingsley Agbunnorh
k-agbunnorh@gmail.comThis sandwich was amazing! The combination of flavors and textures was perfect. I especially loved the roasted vegetables and the pesto. I will definitely be making this again.
Taylor Mubaiwa
m.t@yahoo.comI'm not a huge fan of focaccia, but this sandwich was really good. The bread was soft and fluffy, and the vegetables were roasted to perfection. The pesto added a nice touch of flavor.
Meilana Tavita
m-tavita@gmail.comThis sandwich was delicious! The bread was perfectly crispy on the outside and fluffy on the inside. The vegetables were roasted to perfection and the pesto was a great addition. I will definitely be making this again.
Md Mafuz
mmd@hotmail.comI made this sandwich for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Casey Grexton
grextoncasey@yahoo.comThis sandwich was a bit too oily for my taste, but the flavors were still great. I think I would try using less olive oil next time.
Zakiyo Nuuro
n-z76@gmail.comWow! This sandwich was amazing. The bread was so soft and fluffy, and the vegetables were perfectly roasted. I loved the addition of the pesto, which added a delicious depth of flavor. I will definitely be making this again.
Md jahet Babul
m-b64@yahoo.comThis sandwich was easy to make and absolutely delicious. I used fresh vegetables from my garden, and the pesto was a perfect complement. I'll be making this again and again.
Azeeez Khan
khan.a@yahoo.comI'm not usually a fan of focaccia, but this sandwich changed my mind. The combination of flavors and textures was incredible. I'll definitely be making this again.
Kato Bruce
b87@gmail.comThis focaccia sandwich was a delight! The bread was perfectly crispy on the outside and fluffy on the inside, and the vegetables were roasted to perfection. I especially loved the addition of the pesto, which added a delicious burst of flavor.