EASY JAMAICAN POT ROAST
My friend Clint gave me this recipe, I've changed it slightly, This pot roast is wonderful served with Rice & Peas, roasted potatoes and the spicy gravy it cooks in. Put it on the stove and sit back and relax. For a hot n' spicy roast add 1 pepper, for a spicier roast add 2 peppers and for the (on fire) spiciest roast and gravy add 3 peppers but Please beware ... THESE ARE HOT!...I kid you not. Scotch bonnet peppers are also known as habaneros.
Provided by Baby Kato
Categories Roast Beef
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put oil into dutch oven or cast iron pot and heat on high until hot and smoking.
- Add roast beef and sear on all sides, till well browned.
- Lower heat and season roast with sea salt, paprika and thyme.
- Add garlic, onions, tomatoes and hot peppers together, mix well and add to pot with roast.
- On top of roast and along the sides.
- Cover and cook on top of the stove on low heat for 3-4 hours, baste often with juice in pot until meat is tender and falls apart with fork.
- Thicken spicy gravy and serve over hot rice or roasted potatoes and slices of the pot roast.
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Kim Jay
j-kim56@hotmail.comThis recipe is too expensive for me. I'm not going to try it.
Okebata Precious
okebata_p69@hotmail.comThis recipe is too complicated for me. I'm not going to try it.
Mike Kyes
kyes-mike9@hotmail.co.ukI'm not sure if this recipe is going to turn out well, but I'm going to try it anyway.
Roger String
s_r4@gmail.comI'm not a big fan of Jamaican food, but I'm going to give this recipe a try.
Alitubera Bella
a_b@aol.comThis recipe looks a little too spicy for me, but I'm going to try it anyway.
Aryan Ahmed
a_a@gmail.comI'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Esther Samuel
samuel-e@hotmail.comThis recipe is a great way to use up leftover pot roast. I'm definitely going to try it.
Md Najir Hasan
hasan-m54@yahoo.comI've been looking for a good Jamaican pot roast recipe. This one looks perfect.
Lisenathi Mfundisi
mfundisi.lisenathi@gmail.comI'm going to make this dish for my next dinner party. It's sure to be a hit.
Babu Vhai
v_babu@gmail.comThis recipe is on my to-cook list. It looks amazing.
Ramata hadim Gaye
g_r100@aol.comI can't wait to try this recipe. It looks delicious.
Muhammd Umair
umairm36@gmail.comThis is the best Jamaican pot roast I've ever had. Thank you for sharing the recipe.
Tiana Holt
holt@gmail.comThe flavors in this dish are amazing. I highly recommend it.
Subhan Rain
sr@gmail.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again.
Waseem Saddique
w.saddique@aol.comI made this dish for a party and it was a huge success. Everyone loved it!
Lameck Sylus
sl51@hotmail.comThis recipe is a keeper! The meat was so tender and flavorful. I served it with rice and peas and it was a perfect meal.
Fillemon Natangwe
n_f27@gmail.comI followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe to anyone who loves Jamaican food.
hajra bhatti
h-bhatti75@hotmail.comThis dish was easy to make and the results were fantastic. The meat was fall-apart tender and the flavors were incredible.
Anthonia
anthonia69@gmail.comI'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so flavorful and juicy, and the sauce was to die for.
Anish Lamsal
alamsal33@hotmail.frThis Jamaican pot roast was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.